Strawberry Cream Punch

Strawberry Cream PunchStrawberry Cream Punch


•    2 (12 fl. oz.) bottles Strawberry Fruit Syrup, chilled
•    1 (2 liter) bottle ginger ale, chilled
•    1 quart strawberry ice cream


  • Pour chilled fruit syrup into punch bowl.
  • Gradually add chilled ginger ale.
  • Stir gently to combine.
  • Top with scoops of ice cream.
  • Stir to blend as ice cream melts.
  • Serve immediately.

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