Strawberry Cream Punch
• 2 (12 fl. oz.) bottles Strawberry Fruit Syrup, chilled
• 1 (2 liter) bottle ginger ale, chilled
• 1 quart strawberry ice cream
- Pour chilled fruit syrup into punch bowl.
- Gradually add chilled ginger ale.
- Stir gently to combine.
- Top with scoops of ice cream.
- Stir to blend as ice cream melts.
- Serve immediately.