Strawberry Cream Punch

Strawberry Cream Punch

Ingredients:
•    2 (12 fl. oz.) bottles Strawberry Fruit Syrup, chilled
•    1 (2 liter) bottle ginger ale, chilled
•    1 quart strawberry ice cream

Directions:
1    POUR chilled fruit syrup into punch bowl. Gradually add chilled ginger ale. Stir gently to combine.
2    TOP with scoops of ice cream. Stir to blend as ice cream melts.
3    SERVE immediately.

Tags: ginger ale, Strawberry Cream Punch, Strawberry Fruit Syrup, Strawberry Ice Cream

Category: Drinks