Strawberry Mousse Brownie Cake Recipe

Strawberry Mousse Brownie Cake Recipe

Strawberry Mousse Brownie Cake Recipe

To prepare the recipe for Strawberry Mousse Brownie Cake Recipe you need to make brownie cake and mousse with strawberries purée and melted chocolate.

Strawberry Mousse Brownie Cake Recipe

Ingredients for black chocolate brownie:

  1. Butter – 165 g
  2. Brown sugar – 250 gm
  3. Egg – 3 large size
  4. Black chocolate 70% cocoa – 225 gm
  5. Cream – 85 gm
  6. Flour – 150 gm

Method:

  • First, butter cream with brown sugar.
  • Then add the melted chocolate and mix well with butter.
  • During beating gradually add the eggs and cream.Finally, add the flour and mix well with spatula.
  • Then pour this mixture into the mould of 18 cm. in diameter and 5 cm. high.
  • Bake at about 175°C for 25 minutes. To ensure that the brownie is cooked inserting a toothpick in the centre.
  • If it comes out clean, it’s ready.
  • Let the brownie cool and store in the fridge until ready to use.

Ingredients for milk chocolate mousse and strawberries:

  1. Strawberry purée – 225 gm
  2. Gelatin sheets – 16 gm
  3. Milk chocolate 38% cocoa – 350 gm
  4. Cream – 450 gm

Method:

  • Prepare the chocolate mousse with milk chocolate and strawberries.
  • Heat up half the purée of the strawberries with the sugar and dissolve it with dissolved gelatin and mix with the rest of the purée.
  • Now add the mixture gradually over with melted milk chocolate, mix well.
  • Then add cream and fold gently.
  • Put the chocolate mousse on top of the brownies cake with strawberries.
  • Smooth and freeze.

Ingredients for poached strawberries with vinegar:

  1. Whole frozen strawberries – 500 gm
  2. Sugar – 200 g
  3. Balsamic vinegar – 50 gm

Method:

  • Prepare poached strawberries with vinegar.
  • Add strawberries in a saucepan with sugar and vinegar, bring to boil until sugar dissolves.
  • Strain strawberry juice, drain well and set aside.
  • To assemble, cut the cold brownie refrigerator with a cast of 16 cm in diameter.
  • Wrap pvc tape 4.5 cm around the cake and place poached strawberries.
  • Then pour chocolate and strawberries mousse.
  • Smooth and freeze, then remove the pvc tape and decorate with a few fresh strawberries and chocolate chips.





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