Stuffed Cheese Potato Cutlets

Stuffed Cheese Potato Cutlets

Stuffed Cheese Potato Cutlets

Stuffed cheese potato cutlets are filled with cheese and spinach. It’s a delicious and a bit different than anything you’ve tried before. Nutritious and healthy recipe, you can use feta cheese or goat cheese but I will recommend goat cheese for extra unique taste.

Stuffed Cheese Potato Cutlets

Ingredients:

  1. Potato – 1 kg
  2. Eggs – 2
  3. Egg yolk – 1
  4. Spinach – 1/4 kg
  5. Cheese slices – 150 gm
  6. Olive oil – as required
  7. Plain flour – as required
  8. Bread crumbs – as required
  9. Salt – to taste
  10. Garlic clove – 1
  11. Black pepper – 1/4 tsp

Method:

  • Peel and wash the potatoes cooked in salted water for 40 minutes.
  • Wash and cook spinach with salt, garlic and black pepper for 8 minutes, then drain and saute for 3 minutes in 1 tbsp of oil.
  • Drain the potatoes and put them in food processor with yolk and mix well.
  • Sprinkle your kitchen shelf with flour and pour the mashed potatoes on kitchen shelf.
  • Roll the potatoes with a 1/2 cm of thickness.
  • Then cut out discs of about 8 cm in diameter with the help of a glass or a cookie cutter.
  • Cut cheese into disks smaller than the potatoes and place on one half of the potato.
  • Then add 1 to 2 tablespoons of spinach and cover with a potato disc.
  • Press the cutlets and dip in lightly beaten egg, then roll in bread crumbs.
  • Deep fry until golden brown.
  • Drain and serve with mint sauce.





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