How to Make Subway’s Chicken Fajita, English/Urdu Recipe
Subway’s Chicken Fajita
Ingredients:
200 gm chicken (cut in small cubes)
1 loaf Italian bread
1 slice of cheddar cheese (cut in half)
1 tbsp mayonnaise
1 tbsp mustard sauce
1 tbsp chilli sauce
1 tbsp vinegar
1 tbsp olive oil
3 onion rings
3 capsicum rings
3 slice of tomato
2-3 leaves of ice berg or lettuce
4 rings of black olives
3-4 slices of pickled cucumber
Salt and pepper to taste
½ Lemons
½ tsp whole crushed red chillies
½ tsp Soya sauce
Method:
Marinate the chicken cubes for half an hour with salt, red chillies, lemon and Soya sauce.
Take some oil in a pan, add chicken and stir it until cooked. Set a side. Cut the bread in half.
Arrange cheese slices in a slightly overlapping triangle. Top with chicken and drizzle mayonnaise, mustard, chilli sauce, vinegar and olive oil one after the other.
Then arrange onion, capsicum, olives, tomato, lettuce and pickled cucumbers. Sprinkle salt and pepper and cover it with the remaining bread serve warm.
Italian bread:
Ingredients:
3 cups flour
1 tbsp honey or sugar
1 ½ tbsp salt
1 ½ tbs olive oil
1 ½ tbs yeast
Water for brushing
1 egg white mixed with 1 tbsp water
1 tbsp sesame seeds
Method:
Use first 6 ingredients to make the dough. Form into an oblong loaf. Place loaf on a baking sheet. Brush top of loaf with water. Cover with a plastic wrapper and set aside to rise in a warm place until doubled in size, for about 50 minutes. Preheat oven to 400º F. Brush loaf with egg mixture. Sprinkle with sesame seeds. Make 4 deep slashes with a sharp knife across the top of the dough, being careful not to tear and deflate the dough. Place a pan of hot water at the bottom of oven. Bake on centre rack of the oven for 35 minutes until golden brown. Remove from the oven and cool the bread on wire racks.
Category: Snacks, Sandwich, Burgers
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