Swiss Chocolate Cream Cake Recipe by Shireen Anwer

Swiss Chocolate Cream Cake Recipe by Shireen Anwer

Swiss Chocolate Cream Cake Recipe

Why not try this delicious, moist and easy swiss chcolate cream cake recipe by shireen anwaer for a new years party or christmas dinner, I think yes, you should try. Chocolate lovers will love this cake.

Swiss Chocolate Cream Cake Recipe by Shireen Anwer

Ingredients:

  1. Flour – 2 cups
  2. Coco powder 1 – cup
  3. Baking soda 2 – tsp
  4. Baking powder 1 – tsp
  5. Salt – 1 pinch
  6. Caster sugar – 2 cups
  7. Eggs – 3
  8. Oil – 1/2 cup
  9. Vanilla essence – 1 1/2 tsp
  10. Hot coffee 1 cup (take 1 cup of warm water and add 1 tbsp instant coffee)
  11. Butter milk 3/4 cup
  12. Hung yogurt – 1/2 cup

Method:

  • Strain flour, coco powder, baking powder and baking soda.
  • Now take a bowl, add caster sugar, eggs, oil and vanilla essence, beat well.
  • Then add hung yogurt and beat, during beating gradually add coffee, buttermilk and dry ingredients mix.
  • Then pour this batter in 9 inch greased round cake pan and bake in preheated oven for 45-50 minutes on 180 degrees C.
  • When it’s done, take it out and let it cool completely.
  • Then apply cake fosting and decorate as you like. Enjoy 🙂

Note:

If buttermilk is not available then add 2 tbsp of vinegar in 3/4 cup of milk and make buttermilk.

Ingredients for Chocolate Cake Frosting:

  1. Chocolate chopped – 1 cup or 200 gm
  2. Scalded cream – 3/4 cup
  3. Icing sugar – 3 oz
  4. Whipped cream – 400 gm

Method for Frosting:

  • Take a pan, add cream and heat up a little, it’s called scalding.
  • Then add chocolate and set aside and let it melt the chocolate in warm cream, this is called ganache.
  • Until then beat 400 gm cream with icing sugar and add in chocolate mix.
  • Then apply on cake and decorate according to your choice.
  • Left over ganache pour on decorated cake.





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