Tag: Ajwain
How to Make Spicy Karahi Tikka, English / Urdu Recipe
Spicy Karahi Tikka Ingredients: Mutton – ½ kg Meat tenderizer – ½ tsp Salt – to taste Green chilli – 6 to 8 cut in lengthwise Red crushed chilli – 1 tbsp Fresh coriander – 2 tbsp Fried ground cumin seeds – 1 tsp Coral seeds – 1 pinch Ginger garlic paste – 2 tsp [...]
How to Make Easy Keema Kachori,English/Urdu Recipe
Keema Kachori Ingredients for Dough: Plain flour or white atta – 250g Baking powder – ½ tsp Salt – to taste Oil – 1 ½ tbsp Ajwain – ½ tsp Mix flour, oil, salt and ajwain with water in a bowl and make a firm dough, by kneading it well, then flatten dough and sprinkle [...]
How to Make Fish kebab, English/Urdu Recipe
Fish kebab, English/Urdu Recipe Ingredients: Fish – 300gm Garlic – 4 clove Mint – ½ bunches Egg -1 Onion – 1 Fresh coriander – ½ bunches Green chillies – 4 Flour – 3 tbsp Ajwain – ¼ tsp Crushed red chilli – 1 tbsp Black pepper – as taste Method: First clean fish take out [...]
Haldi Milk and Haldi Tea
Haldi Milk Cooking Time : 5min. Serves / Makes : 1 Ingredients 1 cup Milk 1/2 teaspoon Haldi 1/4 teaspoon Ajwain 1 pinch salt 1/2 teaspoon Pure Ghee Method Mix Haldi and salt in Milk and heat the Milk. Take off from the heat and pour in a cup and add Ghee and Ajwain into [...]
