Tag: cloves
How to Make Delhi ka Korma Recipe in Urdu – English
This is the easiest way to cook finger licking korma dish. You will love this recipe and the method of cooking. You will be surprised how simple it is and how good it comes out. Delhi ka Korma Ingredients: Mutton – 1/2 kg Onion – 1 fried brown Yogurt – 250gm Nutmeg, Mace and green [...]
How to Cook Fish Curry in Mustard Oil, English / Urdu Recipe
Fish Curry in Mustard Oil Ingredients: Surmai or Rohu fish – 1kg Lemon juice – 2 tbsp Vinegar – as required Apply vinegar on fish and wash well. Then apply lemon juice on fish, then add a little bit of oil, sprinkle 1 pinch of salt in oil and fry fish. Mustard oil – 1 [...]
Oil for Hair Loss Due to Diet by Dr Khurram Mushir in English / Urdu
Oil for Hair Loss Due to Diet by Dr Khurram Mushir Sometimes because of an unhealthy diet or a weakness, there’s a deficiency of potassium per magnet which is why your hair starts falling. To cure this, use Dr. Khurram Mushir’s homemade hair oil. Coconut oil – Garlic cloves with skin – 3 Cloves – [...]
How to Make Parda Chilman Biryani, English / Urdu Recipe
Parda Chilman Biryani Ingredients: Chicken – ½ kg Ginger garlic paste – 2 tbsp Salt – to taste Onion – 3 Potato – 2 boiled in orange food colour Cloves – 12 Ghee – ½ cup Star anise – 4 Black pepper – 6 Green cardamoms – 8 Cinnamon sticks – 4 pieces Big cardamoms [...]
How to Make Delhi Ki Biryani, English / Urdu Recipe
Delhi Ki Biryani Ingredients for chicken stock: Chicken or Mutton – 1 kg Garlic garlic paste – 2tbsp Salt – 1 ½ tsp Cloves – 5 Cinnamon sticks – 3 Black pepper – 5 Green cardamoms – 5 Put all above ingredients in pan along with meat. Now put 2 cup of water, cook until [...]
How to Cook Special Masala Mutton Karahi, English/Urdu Recipe
Special Masala Mutton Karahi Ingredients: Mutton – ½ kg Ginger garlic paste – 2 tbsp Oil – ½ cup Special masala – 1 tbsp Dry fenugreek leaves – ½ tsp Yogurt – 250g Ginger – 1 inch piece Salt – to taste Green chilli – 5 Small green chilli – 5 thinly chop Method: Boil [...]
How to Cook Malabar Biryani,English/Urdu Recipe
Malabar Biryani Ingredients: To marinate Chicken – ½ kg Yogurt – 1/2 cup Coriander leaves – 25gms, ground Mint leaves – 25gms, ground Curry leaves – 10 gm Cumin seed powder – 1/2 tsp Coriander seed powder – 1 tsp fennel seeds – 1/2 tsp Green chillies – 25gms, chopped Garlic paste – 2 tsp [...]
How to Cook Spicy Yakhni Pulao,English/Urdu Recipe
Spicy Yakhni Pulao Ingredients: For stock (Yakhni): Lamb – ½ kg Onion – 1 whole (skin of) Cinnamon stick – 2 Garlic whole – 1 with skin Red whole chillies – 15 Cumin seeds – 1 tbsp Salt – to taste Black pepper whole – 10 Fennel seeds – 1 tbsp Big cardamom – 2 [...]
How to cook Anarkali Biryani,English/Urdu Recipe
Anarkali Biryani Ingredients: Rice – ½ kg Boneless chicken – 375g Yogurt – 250g Tomatoes – 2 Onion – 2 thinly sliced Garlic ginger paste – 2 tbsp Nutmeg powder – ¼ tsp Mace powder – ¼ tsp Mint leaves – ¼ bunch Whole black pepper – 8 Cloves – 6 Cumin seeds – 1tbsp [...]
How to Cook Kaju Korma,English/Urdu Recipe
How to Cook Kaju Korma Ingredients: Mutton – ½ kg Cashew nuts – 100g (soaked for 15 min, then make paste with a little bit of water) Onion – 3 (thinly sliced) Ginger garlic paste – 2 tbsp Ginger – 1 medium piece Kewra – 2 tbsp Coriander powder – 1 tbsp Salt – to [...]
