Tag: cloves
How to Cook Special Masala Mutton Karahi, English/Urdu Recipe
Special Masala Mutton Karahi Ingredients: Mutton – ½ kg Ginger garlic paste – 2 tbsp Oil – ½ cup Special masala – 1 tbsp Dry fenugreek leaves – ½ tsp Yogurt – 250g Ginger – 1 inch piece Salt – to taste Green chilli – 5 Small green chilli – 5 thinly chop Method: Boil [...]
How to Cook Spicy Yakhni Pulao,English/Urdu Recipe
Spicy Yakhni Pulao Ingredients: For stock (Yakhni): Lamb – ½ kg Onion – 1 whole (skin of) Cinnamon stick – 2 Garlic whole – 1 with skin Red whole chillies – 15 Cumin seeds – 1 tbsp Salt – to taste Black pepper whole – 10 Fennel seeds – 1 tbsp Big cardamom – 2 [...]
How to cook Anarkali Biryani,English/Urdu Recipe
Anarkali Biryani Ingredients: Rice – ½ kg Boneless chicken – 375g Yogurt – 250g Tomatoes – 2 Onion – 2 thinly sliced Garlic ginger paste – 2 tbsp Nutmeg powder – ¼ tsp Mace powder – ¼ tsp Mint leaves – ¼ bunch Whole black pepper – 8 Cloves – 6 Cumin seeds – 1tbsp [...]
How to Cook Kaju Korma,English/Urdu Recipe
How to Cook Kaju Korma Ingredients: Mutton – ½ kg Cashew nuts – 100g (soaked for 15 min, then make paste with a little bit of water) Onion – 3 (thinly sliced) Ginger garlic paste – 2 tbsp Ginger – 1 medium piece Kewra – 2 tbsp Coriander powder – 1 tbsp Salt – to [...]
How to Make Zarda Rice,English/Urdu Recipe
How to Make Zarda Rice Ingredients: Sela Rice – 3 cup (soaked for 6 to 7 hours) Sugar – 2 ½ cup Pistachio – 10 (peel and thinly crush) Almond – 10 (peel and thinly crush) Milk – 1 cup Cloves – 4 Butter or ghee – 1 cup Green cardamoms – 6 to 8 [...]
Hyderbadi Chicken Biryani
Hyderbadi Chicken Biryani Ingredients * 1 kg chicken preferably in 16 pieces and a couple of drumsticks * 1 kg Basmati rice * 1 cup finely chopped onions * 2 tsp ginger and garlic paste * 3 tsp chilli powder * ½ tsp turmeric * 100 g cashew nuts * 4 or 5 bay leaves [...]




