Tag: Ghee
How to Cook Mutton Kunna,English/Urdu Recipe
Mutton Kunna Ingredients: Mutton – ½ kg Onion – 2 Ghee – 1 cup Ginger garlic paste – 2 tbsp Red flour – 3 tbsp Black cumin seeds – 1 tbsp Red chilli powder – 2 tbsp Turmeric powder – 1 tbsp Coriander powder – 1 ½ tbsp Salt – to taste Method: Take a [...]
How to Make Sooji Halwa,English/Urdu Recipe
How to Make Sooji(Semolina) Halwa Ingredients: Semolina (sooji) – 1 cup Sugar – 1/3 cup Ghee or butter – 1/3 cup Cardamom powder – 1 tsp Eggs – 2 Milk – according to need Orange food colour – few drops Dry fruits – according to need Method: Take a wok and put some ghee or [...]
How to Make Haleem,English/Urdu Recipe
How to Make Haleem Ingredients: Crushed wheat – ½ kg (soaked 1 ½ hour) Meat – 1kg (can be beef, lamb or chicken) Chana daal – 1 cup (boiled and mashed) Ginger garlic paste – 2 tbsp Onion – 3 medium (thinly sliced) Garam masala powder – 1 tsp Turmeric powder – 1 tsp Red [...]
How to Make Khoya(Mava),English/Urdu Recip
How to Make Khoya(Mava) Recipe No 1: Use Full Cream Condensed milk which is available everywhere. Put in Microwave 1 tin condensed milk with 2 tsp ghee and 2 tsp curd for 6 minutes. Khoya is ready. Recipe No 2: Melt 100 gm of unsalted butter in a heavy bottom pan , then add 3 [...]
How to Make Soji Ladoo,English/Urdu Recipe
How to Make Soji Ladoo Ingredients: 1cup Soji (semolina) 3/4 cup sugar 1/2 cup water 1/4 cup ghee (you can use less if you want, it is not critical to the recipe) 3 tbsps cashewnuts 3 tbsps golden raisins 1 tsp green cardamom powder Method: 1. Melt the ghee in a saucepan or wok. 2. [...]
Besan ki Barfi ( Desert with Gram flour)
Besan ki Barfi ( Desert with Gram flour) Ingredients: Besan – 1 cup (mix in milk) Ghee – ½ cup Milk – ¼ cup Sugar – 2 cups Small cardamom powder – ½ tsp Khoya – 1/3 cup Coconut, pistachio, almond, as required. Method: Take a pan put ghee and heat up then put besan [...]
Ras Malai
Ras Malai Preparation Time : 5 min. Cooking Time : 20 min. Serves / Makes : 4 Ingredients 1 cup Milk powder 1 tsp. Baking powder 1/2 tsp. Ghee 3/4 cup Sugar 1 litre Milk 1 Egg Saffron strings few 1/2 cup Pista Method In a pan boil milk with sugar and saffron strands. Make [...]
