Ingredents: 1 cup dhuli moong-soaked for 6 hours 2 tbsp dhuli urad-soaked in water for 4-6 hours salt to taste 1/4 tsp Powdered Black pepper chopped green chillies Read More
Snacks
How to Make Moong Daal Pakoray
December 10, 2009
| Ingredents: 1 cup dhuli moong-soaked for 6 hours 2 tbsp dhuli urad-soaked in water for 4-6 hours salt to taste 1/4 tsp Powdered Black pepper chopped green chillies Read More