Tag: haldi
How to Cook Fry Keema (Mince),English/Urdu Recipe
Fry Keema (Mince) Ingredients: Beef or mutton mince – Tomatoes – 3 Onion – 1 chopped Garam masala powder – 1 tsp Salt – to taste Dry coriander (fried and grounded) – 1 tbsp White cumin seeds (fried and grounded) – 1 tbsp Turmeric powder – ½ tsp Red chilli powder – 1 ½ tsp [...]
How to cook Fry Kalegi (Liver) Masala,English/Urdu Recipe
Fry Kalegi(Liver) Masala Ingredients: Lamb liver and kidneys – 1 kg Onion – 2 Tomatoes – as you need Turmeric powder – 1 tsp Ginger garlic paste – 1 tbsp Salt – to taste Red chilli powder – 2 tsp Red crushed chilli – 2 tsp Cumin powder – 1 tsp Fenugreek Leaves – 2 [...]
How to Make Yummy Chicken Ginger,English/Urdu Recipe
Chicken Ginger Ingredients: Boneless Chicken - 2 breast ( cut in cubes ) Onion – 1 chopped Oil – 1/3 cup Yogurt – 3 tbsp Red chilli powder – 1 tsp Salt – as taste Haldi – 1/2 tsp Green chilli – 1 Fresh corriander – 2 tbsp Ginger – 1 tsp Corriander powder – [...]
How to Cook Brain Masala,English/Urdu Recipe
Spicy Brain Masala Ingredients: Lamb brain – 4 Onion – 5 Ginger garlic paste – 1 tbsp Red chilli powder – 1 tbsp Turmeric powder – ½ tsp Tomatoes – 4 Ginger flaks – 1 tbsp Salt – to taste Green chillies, fresh coriander and lemon as required Method: Take a pan, put water and [...]
Tandori Chicken
Tandoori chicken is one of the most popular non-vegetarian dish, try this authentic recipe in home.
