How to Make Peshawari Mutton Karahi Ingredients: Mutton – ½ kg Tomatoes – 3 (cut them halves) Garlic – 5 cloves Ginger – 1 medium piece Green chillies – 4 (cut those halves) Yogurt – 125g Oil – 1 ½ tbsp Oil – 1/3 cup Turmeric powder – 1 tsp Garam masala – 1 tsp