All About Pakistani Ladies
Posts tagged icing sugar
How to Make Umm Ali, English/Urdu Recipe
Aug 14th
Umm Ali Ingredients Puff pastry biscuit – 250g Milk – 1 litre Granulated white sugar – 6 tbsp Raisins – ¼ cup Chopped almonds – ¼ cup Chopped walnuts – ¼ cup Pistachio – ¼ cup Kewra – 1 tbsp Fresh cream – 1 packet Icing sugar – 1 tbsp Method: Heat milk in a
How to Make Italian Tiramisu,English/Urdu Recipe
Aug 1st
Italian Tiramisu Ingredients: Sponge cake 1 or sponge fingers – 24 Coffee syrup – ¾ cup (2 tbsp icing sugar and 1 tbsp coffee mix in ¾ cup of water) Cream cheese – 1 cup Curd cheese – 1 cup (hang ½ kg yogurt in muslin cloth for ½ an hour) Icing sugar – 1
How to Make Chocolate Coconut Biscuits,English/Urdu Recipe
Jul 31st
Chocolate Coconut Biscuits Ingredients: Desiccated coconut – 1 1/3 cup Icing sugar – ½ cup Coco powder – 1 ½ tbsp Eggs – 2 Method: Take a bowl and put coconut, icing sugar and coco powder and mix well. Then add eggs and make smooth dough. Put in fridge for 30 minutes. Then make ball
How to Make Ice Cream Cake,English/Urdu Recipe
Jul 12th
Ice Cream Cake Ingredients:- Flour – 75g Sugar – 75g Eggs – 3 Vanilla Essence – 1 tsp Method:- Grease a spring foam cake pan. Now take a bowl and put eggs, sugar and beat until white foam forms, then add vanilla essence and beat well. Now add flour and mix with a spoon and
How to Make Carrot Cake,English/Urdu Recipe
Feb 5th
How to make Carrot Cake Ingredients: Flour – 1 ½ cup Eggs – 3 Baking powder – 2 ½ tsp Carrots – 2 medium (grated) Nuts – ¾ cup Oil – 1 cup Brown sugar – 1 ¼ cup Salt – 1 pinch Soda – 1 tsp Cinnamon powder – 2 tsp Method: Take a
How to Make Coffee Cake, English/Urdu Recipe
Jan 8th
How to Make Coffee Cake Ingredients: Coffee – 2 tsp (mix in ½ cup of hot water) Flour – 2 cup Baking powder – 2 tsp Butter – 125g Eggs – 2 Sugar – ½ cup Method: Take a bowl, put butter and mix with electric beater, then add sugar and mix well, ( 1st
Mango Ice Cream
Mar 20th
Mango Ice Cream Ingredients • 2 large ripe mangoes • juice of 1 lime or lemon • 2 oz (50g) icing sugar • 1/2 pint (280ml) whipping cream Preparation Method the flesh from the stones. Puree the flesh with the lime or lemon juice either by processing it lightly in a blender or food processor,
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