Tag: khoya
Tasty Gurr (Jaggery) ka Khoya, English / Urdu Recipe
Gurr (Jaggery) ka Khoya: Milk – 2 kg Ghee or butter – 2 tbsp Chopped pistachio, almond – as required Jaggery – 200gm Method: Boil milk until it reduces 1/2, add cardamom powder, another pan add jaggery with little bit of water, mix and heat it up until dissolves, then add jaggery mixture in milk [...]
Special Zafrani Zarda Rice for Eid, English / Urdu Recipe
Special Zafrani Zarda Rice for Eid Ingredients: Sela Rice – 750g (soaked for 3 hours) Sugar – 450g Saffron – 1 tsp Butter or ghee – 1 cup Ashrafies(candy fruit) – as required Mava (khoya) – 250g Gulab jamun – as required Green cardamoms – 4 to 5 Pistachio – required Almond – as required [...]
How to make Khoya Peda,English/Urdu Recipe
Khoya Peda Ingredients: 1/2 kg Soft white khoya 2-1/2 cups (approx.300gms) sugar powdered 1/2 tsp cardamom powder 1 tsp cardamom seeds semi crushed 1 tbsp slivered or crushed pistachio Method: Grate khoya with a steel (not iron) grater.Add powdered sugar and mix well.Put mixture in a large heavy or nonstick pan.Heat first on high for [...]
How to Make Khoya Kulfi,English/Urdu Recipe
Khoya Kulfi Ingrdients: Milk – 1 1/4 litre Khoya – 250g Sugar – 1 cup Green cardamoms – 2 Bread slices – 2 Corn flour – 1 tbsp Method: Put sugar and green cardamoms in milk and cook on low heat until it’s reduced to 750ml, then add bread slices and corn flour (mix in [...]
How to Make Muzaafer,English/Urdu Recipe
How to Make Muzaafer Ingredients: Vermicelli – 2 cup (broken) Khoya (mava) – UN sweetened – 1 cup Milk – 2 cup Cloves – 4 Green cardamoms – 6 Pistachio – 6 peeled and crushed Almonds – 6 peeled and crushed Food colour or saffron – few Butter or ghee – 1 ½ cup Sugar [...]




