Tag: Lamb
How to Make Karela Gosht, English/Urdu Recipe
Karela Gosht Ingredients: lean lamb – 900g cubed ,on or off the bone bitter gourd – 900g Salt – to taste Ghee or oil Onions – 225g sliced into rings or half rings Fresh ginger – grated 1 ½” Garlic cloves – crushed – 6-8 Turmeric – ½ tsp Ground coriander – 2 tsp Red [...]
How to Cook Karahi Gosht,English/Urdu Recipe
Karahi Gosht Ingredients: Lamb- 1kg Medium size tomatoes- 5 to 6 Whole green chillies- 3 to 4 Garlic ginger paste – 1tbsp Red chilli powder – 1 tsp salt -(to taste) Black pepper(freshly crushed)-1 tsp 2 tbsp of oil Ginger flaks – 1 tbsp Method: Put the meat in a karahi. Add the garlic and [...]
How to Cook Spicy Yakhni Pulao,English/Urdu Recipe
Spicy Yakhni Pulao Ingredients: For stock (Yakhni): Lamb – ½ kg Onion – 1 whole (skin of) Cinnamon stick – 2 Garlic whole – 1 with skin Red whole chillies – 15 Cumin seeds – 1 tbsp Salt – to taste Black pepper whole – 10 Fennel seeds – 1 tbsp Big cardamom – 2 [...]
How to Cook Mutton Kunna,English/Urdu Recipe
Mutton Kunna Ingredients: Mutton – ½ kg Onion – 2 Ghee – 1 cup Ginger garlic paste – 2 tbsp Red flour – 3 tbsp Black cumin seeds – 1 tbsp Red chilli powder – 2 tbsp Turmeric powder – 1 tbsp Coriander powder – 1 ½ tbsp Salt – to taste Method: Take a [...]
How to Make Peshawari Mutton Karahi,English/Urdu Recipe
How to Make Peshawari Mutton Karahi Ingredients: Mutton – ½ kg Tomatoes – 3 (cut them halves) Garlic – 5 cloves Ginger – 1 medium piece Green chillies – 4 (cut those halves) Yogurt – 125g Oil – 1 ½ tbsp Oil – 1/3 cup Turmeric powder – 1 tsp Garam masala – 1 tsp [...]
Al Kabsa – Saudi rice and meat dish
Al Kabsa – Saudi rice and meat dish Ingredients: 2 1/2 kg lamb, large cubes 4 cups basmati rice 1/2 kg carrots, peeled and finely diced 1 green pepper, seeded and finely diced 1 kg tomatoes, peeled and diced 1 kg finely chopped onions 6-8 garlic cloves, minced 1 pinch ground cumin 1 pinch ground [...]
How to Make Kharay Masalay Ka Salan,English/Urdu Recipe
Kharay Masalay Ka Salan Ingredients: Lamb, ½ kg Garlic, 8 cloves Fennel seeds, ½ tsp Black pepper whole, 6 pieces Yogurt, ½ cup Red whole chillies, 8 Oil, 1 cup Tomatoes , 4 Ginger flacks , 1 tbsp Dry coriander, 1 tbsp Black cardamom, ( Bari elaichi ) 4 Onion medium, 2 finely chopped Salt [...]
