Tag: Onion

How to Make Delhi ka Korma Recipe in Urdu – English

How to Make Delhi ka Korma Recipe in Urdu – English

| January 30, 2012 | 0 Comments | 257 views

This is the easiest way to cook finger licking korma dish. You will love this recipe and the method of cooking. You will be surprised how simple it is and how good it comes out. Delhi ka Korma Ingredients: Mutton – 1/2 kg Onion – 1 fried brown Yogurt – 250gm Nutmeg, Mace and green [...]

Continue Reading

How to Make Zeera (Cumin Seeds) Chicken, English / Urdu Recipe

How to Make Zeera (Cumin Seeds) Chicken, English / Urdu Recipe

| May 19, 2011 | 0 Comments | 27 views

Zeera (Cumin Seeds) Chicken Ingredients: Chicken – ½ kg Onion – 1 medium Oil – ¼ cup Ginger garlic paste – 2 tbsp Red chilli powder – 2 tbsp Turmeric powder – 1 tbsp Garam masala powder – 1 tsp Coriander powder – 1 tsp Salt – to taste White cumin seeds – 1 tbsp [...]

Continue Reading

Landi kotal Bhuna Gosht, English / Urdu Recipe

Landi kotal Bhuna Gosht, English / Urdu Recipe

| April 21, 2011 | 0 Comments | 41 views

Landi Kotal Bhuna Gosht Ingredients: Mutton or beef – ½ kg Ginger garlic paste – 2 tsp Oil – ½ cup Red chilli powder – 2 tsp Onion – 2 thinly sliced Turmeric powder – ¼ tsp Salt – to taste Tomato – 6 chopped Green chilli – 8 Fresh coriander – 3 tbsp Method: [...]

Continue Reading

How to Make Yummy Balochi Gosht, English / Urdu Recipe

How to Make Yummy Balochi Gosht, English / Urdu Recipe

| November 9, 2010 | 0 Comments | 26 views

Yummy Balochi Gosht Ingredients: Mutton – 1 kg (boiled with 2 tsp ginger garlic paste) Onion – 2 thinly sliced Butter – 100 g Oil – 2 tbsp Yogurt – 1 ½ cup Green chillies – 3 Mint – ½ bunches Salt – to taste Ginger flakes – 1 tbsp Crushed black pepper – 2 [...]

Continue Reading

Stuffed Bitter Gourd (Keema Bhare Karele), English / Urdu Recipe

Stuffed Bitter Gourd (Keema Bhare Karele), English / Urdu Recipe

| November 5, 2010 | 0 Comments | 38 views

Stuffed Bitter Gourd (Keema Bhare Karela) Ingredients: Beef or mutton mince – ½ kg Bitter gourd whole – ½ kg Salt – to taste Ghee or oil – ½ cup Onions – 2 sliced ginger Garlic paste – 2 tsp Turmeric – ¼ tsp Ground coriander – 1 tsp Red chilli powder – 2 tsp [...]

Continue Reading

Masalay Wali Mash(Urad) Ki Daal, English / Urdu Recipe

Masalay Wali Mash(Urad) Ki Daal, English / Urdu Recipe

| October 17, 2010 | 1 Comment | 320 views

Masalay Wali Mash(Urad) Ki Daal Ingredients: Daal mash – (boiled) 250g Tomato – 2 (chopped) Turmeric powder – ½ tsp Red chilli powder – ½ tsp Onion – 1 chopped Ginger flaks – ¼ cup Ginger paste – 1 tsp Garlic paste – 1 tsp Green chilli – 4 Dry fenugreek leaves – 2 tsp [...]

Continue Reading

How to Make Chicken Bread, English / Urdu Recipe

How to Make Chicken Bread, English / Urdu Recipe

| October 16, 2010 | 0 Comments | 262 views

Chicken bread Ingredients for Dough: Flour – 2 cups Instant yeast – ½ tbsp Sugar – ½ tsp Dry milk powder – 1 tbsp Egg – 1 Salt – ½ tsp Oil – 2 tbsp Mix all and make dough with warm water, leave for double. Ingredients for Filling: Chicken – 1 cup (boiled and [...]

Continue Reading

Coleslaw Salad

Coleslaw Salad

| October 12, 2010 | 0 Comments | 13 views

Coleslaw Salad Ingredients: Mayonnaise – ½ cup Salt – ¼ tsp Mustard – ¼ tsp Sugar – 1 tbsp Pepper – A dash Cabbage (shredded) – 2 cups Onion (chopped) – 1 tbsp Bell pepper (chopped) – 1/8 cup Carrots (shredded) – 1/8 cup Method: Grab a bowl and add all the listed ingredients. Serve [...]

Continue Reading

Egg Mayo Sandwich

Egg Mayo Sandwich

| October 11, 2010 | 0 Comments | 4 views

Egg Mayo Sandwich Ingredients: Eggs (boiled) – 3 Mayonnaise – as required Onion (chopped) – 2 tbsp Bell pepper chopped – ¼ cup Carrots (chopped) – ¼ cup Salt – ¼ tsp Black pepper – 1/8 tsp Method: Grate the eggs, and put them in the bowl with the rest of the dry ingredients.  Add [...]

Continue Reading

How to Make Yummy Mutton Biryani, English/Urdu Recipe

How to Make Yummy Mutton Biryani, English/Urdu Recipe

| September 7, 2010 | 0 Comments | 43 views

Mutton Biryani Ingredients: Mutton – ½ kg Onion – 4 sliced thinly Salt – to taste Rice – ½ kg Yogurt – 375g Ginger garlic paste – 2 tbsp Dry coriander – 1 tbsp fried and ground Red chilli powder – 3 tbsp Coriander powder – 2 tsp Garam masala – 2 tbsp Nutmeg and [...]

Continue Reading