Tag: Plain flour

How to Make Garlic Naan in Urdu – English

How to Make Garlic Naan in Urdu – English

| May 9, 2012 | 0 Comments | 2,229 views

Garlic naan is a type of Indian and Pakistani flat bread and in Restaurants dishes are usually accompanied by freshly made naan. Garlic naan recipe – Combine the flour, yeast, salt and sugar in a large bowl and make dough. Gralic Naan Ingredients: Whole wheat flour – 1 cup Plain flour – 1 cup Baking [...]

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How to Make Homemade Papri, English / Urdu Recipe

How to Make Homemade Papri, English / Urdu Recipe

| August 7, 2011 | 1 Comment | 910 views

Homemade Papri Ingredients: Flour – 1 cup Salt – to taste Cumin seeds – 1 ½ tsp Ghee or oil – 2 tbsp Method: Mix flour, salt, cumin seeds and ghee or oil and make a bit hard dough with water. Leave for 10 to 15 minutes. Then roll it thin and cut in round [...]

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How to Make Chicken Wings, English / Urdu Recipe

How to Make Chicken Wings, English / Urdu Recipe

| October 28, 2010 | 0 Comments | 420 views

Chicken Wings Ingredients: Chicken breast – 2 (cut in strips) Bread crumbs – 1 cup Paprika powder – 1 ½ tsp Salt – to taste Crushed black peppers – 1 tsp Lemon juice – 1 Thyme – 1 tsp Garlic powder – 1 tsp Chopped fresh coriander – 1 tbsp Egg – 1 (mix in [...]

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Spicy Chicken Broast

Spicy Chicken Broast

| October 13, 2010 | 0 Comments | 639 views

Ingredients: Chicken pieces – 8 Rice flour – ½ cup Plain flour – ½ cup Corn flour – ½ cup Baking powder – 1 tbsp Beaten egg – 1 Salt – to taste Ginger garlic paste – 2 tbsp Red chilli powder – 1 ½ tbsp Red crushed chilli – 1 tbsp Method: Marinate chicken [...]

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How to Make Stuffed Chilli Pakora, English / Urdu Recipe

How to Make Stuffed Chilli Pakora, English / Urdu Recipe

| September 6, 2010 | 0 Comments | 512 views

Stuffed Chilli Pakora Ingredients: Big size green chilli – 8 Rice flour – 2 tbsp Gram flour – ¼ cup Mozzarella cheese – 100g Red crushed Chilli – 2 tsp Corn flour – ¼ cup Oregano – ½ tsp Salt – 1 tsp Flour – ¼ cup Turmeric powder – ¼ tsp Garlic powder – [...]

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How to Make Chicken On Toast, English / Urdu Recipe

How to Make Chicken On Toast, English / Urdu Recipe

| July 20, 2010 | 1 Comment | 845 views

Chicken On Toast Ingredients: Chicken mince – 8 ounce Thinly chop onion – 2 tbsp Green chillies – 1 tsp (thinly chopped) Fresh coriander – 2tbsp (fine chopped) Flour – 1 ½ tbsp Corn flour – 2 tbsp Baking powder – 1 tsp Salt – ½ tsp or to taste White pepper – ½ tsp [...]

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How to Make Coconut Macaroons, English / Urdu Recipe

How to Make Coconut Macaroons, English / Urdu Recipe

| July 1, 2010 | 2 Comments | 609 views

Coconut Macaroons Ingredients: Sugar – 200gm Egg white – 4 Desiccated coconut – 150gm Vanilla essence – few drops Plain flour – 1 tsp Method: Preheat oven to 180 degrees,gas mark 4. Line a baking sheet with a non stick baking mat or parchment. Whisk together sugar and egg white in a large bowl. Stir [...]

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How to Make Methi Naan (Fenugreek Leaves), English / Urdu Recipe

How to Make Methi Naan (Fenugreek Leaves), English / Urdu Recipe

| June 14, 2010 | 0 Comments | 768 views

Methi Naan(Fenugreek Leaves) Ingredients: Plain flour – 3 cup Salt – 1 tsp Sugar – 1tsp Instant yeast – 1 tbsp Oil – 4 tbsp Fenugreek leaves – 1 tbsp Egg – 1 Method: Mix flour, salt, sugar, oil, egg and yeast with water and make a nice dough, leave it for at least 1 [...]

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How to cook Easy Naan, English / Urdu Recipe

How to cook Easy Naan, English / Urdu Recipe

| April 9, 2010 | 2 Comments | 4,049 views

Easy Naan Ingredients: Plain flour – 500g Salt – ½ tsp Sugar – 1tbsp Instant yeast – 2 tsp Baking Soda – 2 pinches Method: Mix flour, salt, sugar,soda and yeast with water and make a nice dough, leave it for at least 4 hours. Then make medium size balls and again leave them for [...]

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How to make Perfect Puri, Urdu / English Recipe

How to make Perfect Puri, Urdu / English Recipe

| March 15, 2010 | 3 Comments | 6,239 views

Puri Ingredients: Plain flour – 2 cup Flour – 1 cup Sugar – 1 tsp Salt – to taste Oil – 2 tbsp Oil for frying Method: Take a bowl and put flour, plain flour, salt, sugar and 2 tbsp oil and make the dough a little bit hard and leave it for some time. [...]

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