Tag: Red chilli powder
How to Fry Kaleji ( Fry Liver )
Fry Liver Ingredients: Lamn Liver – 1/2 kg Lemon – 4 Salt - according to taste Garlic paste – 2 tsp oil – 4 tbsp Red Chilli Powder – 1 tsp Grama Masala – 1/2 tsp Method: Take a bowl and put lemon juice, garlic, salt, red chilli powder, and garam masala mix well and [...]
How to Make Prawn karahi, English/Urdu Recipe
Prawn karahi Ingredients: King prawn – ½ kg Ginger – ¼ cup Green chillies – 1 to 2 Methi – 1 tbsp Oil – 2 tbsp Tomatoes – 3 to 4 (chopped) Red chilli powder – ½ tsp Red crushed chillies – 2 tsp Salt to taste Cumin seeds – 1 tbsp Lemon juice – [...]
Spicy Drumsticks,English/Urdu Recipe
Spicy Drumsticks Ingredients: Drumsticks – 8 (1 kg) Onion – 1 medium Potato – 1 medium Ginger Garlic paste – 2 tbsp Yogurt – 125g Flour – 4 tbsp Corn flour – 4 tbsp Eggs – 3 Red chilli powder – 2 tbsp Turmeric powder – 1 tbsp Cumin powder – 1 tbsp Crush black [...]
Dum Aaloo
Dam Aaloo Servings : 4 Ingredients Baby potatoes 500 grams Tomatoes, chopped 4 small Ginger, chopped 2 inch piece Mustard oil 4 tablespoons Cumin seeds 1/2 teaspoon Green cardamoms 2 Cinnamon 1 inch stick Whole dry red chillies 3 Bay leaves 2 Asafoetida a pinch [...]
BAKED POTATO WEDGES
BAKED POTATO WEDGES Crunchy baked potato flavoured with herbs and garlic. Servings : 4 Ingredients Potatoes 6 medium Salt to taste Garlic, chopped 6 cloves Mixed herbs 1 teaspoon Red chilli powder 1/2 teaspoon Olive oil 6 tablespoons Lemon juice 2 tablespoons Method 1. Preheat oven to 180°C. [...]
Aloo Anardana Kulcha
Aloo Anardana Kulcha Ingredients Refined flour (maida) – 2 cups Salt – to taste Soda bicarbonate – ¼ tsp Yogurt – 2 tbsp Milk – 2 tbsp Oil – 3 tbsp Potatoes – 2 medium Onion – ½ medium Green chillies – 2 Fresh coriander leaves – ¼ bunch Fresh mint leaves – 8-10 Pomegranate [...]
How to Cook Mutton Malai Tikka,English / Urdu Recipe
Mutton Malai Tikka Ingredients: Boneless meat – ½ kg Papaya paste – 1 ½ tsp Cream – ½ cup Lemon juice – 2 tbsp Yogurt – ½ cup Grind: Green chillies – 6 – 8 Coriander leaves – 2 tbsp Ginger paste – 1 tsp Garlic paste – 1 tsp Zeera ( roasted and [...]
How to Make Choley Bhaturey, English / Urdu Recipe
Choley Bhaturey Ingredients for Choley 1 cup of Chick Peas (Kabuli Chana) (soaked overnight in warm water) 1 Onion (finely chopped) ½” piece of Ginger (Adrak) (grated) 1 teaspoon Garlic Paste 1 Tea Bag (optional – this is to give the black colour , as in restaurants ) ½ tsp. of Cumin Seeds 2 tsp. [...]
How to Make Gol Gappay (Pani Puri),English/Urdu Recipe
Gol Gappay ( Pani Puri) Ingredients: For making Gol Gappe: 1. Sooji (Semolina) 1/2 cup 2. Maida (Plain Refined Flour) 1/2 cup 3. Soda – ½ tsp 4. Salt to taste 5. Oil for Frying 6. Oil – 2 tbsp Instructions: For Gol Gappe or Gol Gappa : 1. Mix semolina, plain flour, Cooking Soda [...]
