Tag: Rice
Mutton Zafrani (saffron) Pulao and Tomato Raita
Mutton Zafrani (saffron) Pulao Ingredients: Mutton boti – ½ kg Mutton chest – ½ kg Onion – 1 sliced thinly Fennel seeds – 2 tbsp Oil – 1/3 cup Salt – to taste Rice – 3 cup Ginger chopped – 1 tbsp Garlic chopped – 1 tbsp Whole garam masala – 2 tbsp Saffron – [...]
Original Chex® Party Mix
Shared By: Marium Hamid, Arkansas (USA) Original Chex® Party Mix PREP TIME 15 Min TOTAL TIME 15 Min SERVINGS 24 INGREDIENTS 3 cups Corn Chex® cereal 3 cups Rice Chex® cereal 3 cups Wheat Chex® cereal 1 cup mixed nuts 1 cup bite-size pretzels 1 cup garlic-flavor bite-size bagel chips or regular-size bagel chips, broken [...]
How to Make Chinese Mince Fried Rice, English / Urdu Recipe
Chinese Mince Fried Rice Ingredients: Mince – ½ kg Boiled rice – ½ kg Spring onion – 250g (green part) Boiled eggs – 4 Carrot – 1 chopped Capsicum – 1 cup chopped Cabbage – 1 cup chopped Oil – ½ cup Red crushed chilli – 1 tsp Chopped garlic – 1 tbsp Black pepper [...]
Prawn with Rice, By Chef Zakir Qureshi
Prawn With Rice By Chef Zakir Qureshi from pakladies on Vimeo. Prawn with Rice Vegetable Rice: Ingredients: Rice – 2 cup Capsicum – ½ cut in julienne Carrot – ½ cut in julienne Onion – ½ thinly sliced Salt – to taste Black pepper – 1 tsp Tomato – 2 chopped Green chillies – 3 [...]
How to Make Thai Soup 2, English / Urdu Recipe
Thai Soup Ingredients: Chicken stock – 8 cups Ginger flaks – 1 tbsp Mushrooms – ¼ cup Green chillies – 3 Carrots – 2 tbsp sliced Green coriander – 2 tbsp Lemon juice – ¼ cup Salt – to taste or 1 tsp White pepper – ½ tsp Rice – ½ cup (take boil rice [...]
How to Make Kachay Gosht Ki Mutton Biryani, English/Urdu Recipe
Kachay Gosht Ki Mutton Biryani Ingredients for marination: Mutton – 750g Yogurt – 375g Turmeric powder – 1 tsp Red chilli powder – 2 tsp Coriander powder – 1 tsp Salt – to taste Ginger garlic paste – 1 tbsp Papaya paste – 2 tbsp Fried cumin seeds – 1 tsp Fried brown onion – [...]
How to Make Fruit Kheer with Custard, English/Urdu Recipe
Fruit Kheer with Custard Ingredients: Rice – 3 tbsp (soaked in water) Sugar – to taste Milk – 1 litre Dry fruits – as required Vanilla custard – 3 to 4 tbsp Saffron – ¼ tsp Fresh cream – ¼ cup (lightly beaten) Fruit cocktail – 1 tin (drained) Apple – 1 Banana – 4 [...]
How to Cook Malabar Biryani,English/Urdu Recipe
Malabar Biryani Ingredients: To marinate Chicken – ½ kg Yogurt – 1/2 cup Coriander leaves – 25gms, ground Mint leaves – 25gms, ground Curry leaves – 10 gm Cumin seed powder – 1/2 tsp Coriander seed powder – 1 tsp fennel seeds – 1/2 tsp Green chillies – 25gms, chopped Garlic paste – 2 tsp [...]
How to cook Anarkali Biryani,English/Urdu Recipe
Anarkali Biryani Ingredients: Rice – ½ kg Boneless chicken – 375g Yogurt – 250g Tomatoes – 2 Onion – 2 thinly sliced Garlic ginger paste – 2 tbsp Nutmeg powder – ¼ tsp Mace powder – ¼ tsp Mint leaves – ¼ bunch Whole black pepper – 8 Cloves – 6 Cumin seeds – 1tbsp [...]
