Tag: salad
Indian Cabbage Salad (Hara Salaad) Recipe
Shared By: Marium Hamid, Arksansas (USA) Indian Cabbage Salad (Hara Salaad) Recipe Ingredients 1/2 cup whole pitted dates, chopped 1 (16-ounce) package cabbage-and-carrot coleslaw 2 tablespoons hot water 1 1/2 teaspoons tamarind paste 1 cup plain low-fat yogurt 1 tablespoon packed palm sugar Preparation Combine pitted dates and coleslaw in a large bowl. Combine hot [...]
Mix Vegetables Salad, English / Urdu Recipe
Mix Vegetables Salad Ingredients: Sweet corn – ½ cup Red kidney beans – 1 cup (boiled) Capsicum – 1 Boiled carrot – 1 chopped Tomato – 1 Green chilli – 2 chopped Mint – 2 tbsp chopped Fresh coriander – 2 tbsp chopped Salt – to taste Boiled peas – ½ cup Yogurt – ½ [...]
How to Cook Tandoori Chicken, English / Urdu Recipe
Tandoori chicken Ingredients: Chicken – 1 (cut in 4 pieces) Crushed fried cumin seeds – 1 tbsp Salt – 1 tsp or to taste Red chilli powder – 2 ½ tsp Garlic ginger paste – 2 tbsp Lemon juice – 3 tbsp Turmeric powder – 1 tsp Coriander powder – 1 tbsp Kashmiri chilli or [...]
How to Make Spicy Sindhi Biryani, English / Urdu Recipe
Spicy Sindhi Biryani: Ingredients: Chicken – 1 Onion – 3 sliced thinly Oil – ½ cup Salt – to taste Rice – 4 cups Tomato – 4 Ginger garlic paste – 2 tbsp Turmeric powder – 1 tsp Red chilli powder – 4 tbsp Coriander powder – 2 tsp Potato – 5 Whole Garam masala [...]
Kofta Chana Dal and Manday by Chef Rahat
Chef Rahat making lentil with meat balls, also you will learn how to cook very thin chapaatis called manday in urdu language. Kofta Chana Dal and Manday by Chef Rahat from pakladies on Vimeo.
Fruit and Vegetables Salad with Yogurt Dressing, English / Urdu Recipe
Fruit and Vegetables Salad with Yogurt Dressing Ingredients: Potato boiled – 1 cubed Red kidney beans – ¼ cup boiled French beans – ¼ cup boiled Peach – 2 cubed Apple – 1 cubed Dressing: Low fat yogurt – 1 cup Salt – to taste Black pepper – 1 tsp Olive oil – 1 tsp [...]
How to Make Mutton steam
Mutton steam Ingredients: Mutton – 1 kg Ginger paste- 1 tbsp Garlic paste – 1 tbsp Yogurt – 375gm Vinegar – 2 cups Nutmeg powder – ½ tsp Red chilli powder – 2 tbsp Garam masala – 1 tbsp Zeera powder – 1 tbsp Chat masala – 1 tbsp Salt – according to taste Oil [...]
