Tag: Sooji
How to Cook Rawa Maida Paratha, English / Urdu Recipe
Rawa Maida Paratha Ingredients: Semolina – ½ cup Sugar – 1 tsp Flour – ½ kg or 4 cups Ghee – ½ cup or 125g Salt – ½ tsp Method: In a bowl add flour, ghee, sugar and salt, mix well and make fine dough with warm water. Leave for at least an hour. Divide [...]
How to Make Roghni Tikiya, English / Urdu Recipe
Roghni Tikiya Ingredients: Semolina – 1 cup Warm milk – ½ cup Flour – 1 cup Ghee – ½ cup melted Salt – ½ tsp Method: Soak semolina in warm milk for 5 minutes. Then add flour, ghee and salt, mix well and make fine dough. Divide into small balls and roll down. Cook on [...]
How to Make Perfect Basbusa, English / Urdu Recipe
Perfect Basbusa Recipe Ingredients: Ghee – 1 cup solid Semolina – 200g Sugar – ½ cup Desiccated coconut – 6 tbsp Baking powder – 2 tsp Cream – 8 oz or 1 packet Yogurt – 3 tbsp Method: Mix all above ingredients in a bowl with electric beater or wooden spoon, until smooth mixture. Pour [...]
How to Make Soft Naan Khatai, English / Urdu Recipe
Soft Naan Khatai Ingredient: Flour – ½ kg Semolina – 4 tbsp Ground sugar – 200g Soft ghee – 250g Baking powder – 1 tsp Cardamom powder – 1 tsp Almond, pistachio – as required Method: First heat up ghee, then Let the ghee come to the room temperature (butter should be soft not melted). [...]
How to Make Gol Gappay (Pani Puri), English / Urdu Recipe
Gol Gappay ( Pani Puri) Ingredients: For making Gol Gappe: Sooji (Semolina) 1/2 cup Maida (Plain Refined Flour) 1/2 cup Soda – ½ tsp Salt to taste Oil for Frying Oil – 2 tbsp Instructions: For Gol Gappe or Gol Gappa: Mix semolina, plain flour, Cooking Soda salt, 2 tablespoons of oil and knead well [...]
