Tag: tomato
Yummy Chicken Balochi Karahi, English / Urdu Recipe
Yummy Chicken Balochi Karahi Ingredients: Chicken – ½ kg Tomato – 4 Oil – ½ cup Green chillies – 6 Salt – to taste Crushed black pepper – 2 tsp Ginger garlic paste – 2 tsp Lemon juice – 1 tbsp Lemon slices and chopped fresh coriander – as required Method: Take a pan, put [...]
How to Make Homemade Tomato Ketchup, English / Urdu Recipe
Homemade Tomato ketchup Ingredients: Red Tomatoes – 2 ½ kg Ginger garlic paste – 1 tsp Red chilli powder – 1 tsp Sugar – 200gm Vinegar – 1 cup Salt – 1 ½ tsp Spice bag – 1 Method: Wash tomatoes, then roughly chop and cook in a pan, without water for 15 minutes. Then [...]
How to Make Full of Nutrition Tomato Soup, English / Urdu Recipe
Full of Nutrition Tomato Soup Serving – 6 Ingredients: Tomato – ½ kg Onion – 1 medium Garlic cloves – 4 Tomato puree – 1 cup Salt – 1 tsp Potato – 1 Chicken stock – 1 litre Bread slices – 2 toasted Black pepper – to taste Cream – 6 tbsp Method: In a [...]
Green Chilli Chicken Karahi, English / Urdu Recipe
Green Chilli Chicken Karahi Ingredients: Chicken – 1 (cut in 12 pieces) Tomato – 5 Ginger flaks – 2 tbsp Oil – ¼ cup Salt – to taste Whole green chilli – 10 Method: Fry chicken pieces in oil on high flame for 10 to 12 minutes, and take them out from the oil. Then [...]
How to Make Hyderabadi Tamatar Ka Kat, English / Urdu Recipe
Hyderabadi Tamatar Ka Kat Ingredients: Tomato – 6 to 8 (Boil, remove skin) Fried whole red chillies – 6 Fried cumin seeds – 1 tsp Fried chana dal – 1 tsp Grind above spices with boiled tomatoes. Masala No: 2 Cumin seeds – 1 tsp Sesame seeds – 2 tbsp Poppy seeds – 2 tbsp [...]
How to Cook Murgh Do Piyaza, English / Urdu Recipe
Murgh Do Piyaza Ingredients: Boneless chicken – ½ kg Tomato – 250g Green chilli – 6 Fresh coriander – ½ bunch Oil – ½ cup Onion – 375g or 2 medium sizes Onion seeds (kalwanji) – ½ tsp Coriander powder – 1 tsp Garam masala powder – ½ tsp Turmeric powder – ½ tsp Salt [...]
How to Make Hyderabadi Khatti Dal, English / Urdu Recipe
Hyderabadi Khatti Dal Ingredients: Maoor dal – 2 cup soaked Tomato – 2 Green chilli – 6 Coriander powder – 1 tsp Tamarind pulp – 3 tbsp Method: Take pan, put water, soaked dal, tomato, green chilli, salt and coriander powder, let it cook until it’s done. Then add tamarind pulp and cook for 5 [...]
How to Make Namak Mandi Karahi, English / Urdu Recipe
Mutton Mandi Karahi Ingredients: Mutton or sheep meat – 1 kg Oil – ¼ cup Green chillies – 6 to 7 Salt – to taste Sheep fat – 300g Tomato – 2 Method: Take a wok, put sheep fat and heat it up until it starts melt, then add mutton and oil, fry until mutton [...]
Stuffed Bitter Gourd (Keema Bhare Karele), English / Urdu Recipe
Stuffed Bitter Gourd (Keema Bhare Karela) Ingredients: Beef or mutton mince – ½ kg Bitter gourd whole – ½ kg Salt – to taste Ghee or oil – ½ cup Onions – 2 sliced ginger Garlic paste – 2 tsp Turmeric – ¼ tsp Ground coriander – 1 tsp Red chilli powder – 2 tsp [...]
How to Make Kofta Kebabs, English/Urdu Recipe
Kofta Kebabs Ingredients: Mutton mince – ½ kg Fresh coriander – 5 tbsp Walnut – 5 tbsp (coarsely ground) Salt – to taste or ¾ tsp Cumin seeds – 2 tbsp Freshly ground black pepper – 1 tsp Bread slices – 2 Baking soda – 1 pinch Garlic paste – 2 tbsp Mint – 2 [...]
