Tandoori Seekh Kabab Recipe: English - Urdu Recipe

Tandoori Seekh Kabab Recipe

Tandoori Seekh Kabab Recipe

Seekh kebab is a special Pakistani kebab that is prepared with minced meat with spices and grilled on skewers. It is one of the country’s most popular foods- and with good reason, as it is simply delicious. Try this wonderful tandoori seekh kabab recipe.

Tandoori Seekh Kabab Recipe

Delicious Seekh Kebabs and BBQ Masala

Ingredients:

  1. Mince meat – 1/2 kg
  2. Corn meal (makai ka atta) – 2 tbsp
  3. Onion – 1 ground
  4. Green chilies – 8
  5. Fresh coriander – 2 tbsp
  6. Mint leaves – 12
  7. Ginger garlic paste – 1 tbsp
  8. Roasted chana – 2 tbsp
  9. Poppy seeds – 1 tsp or 6 cashew nuts
  10. Dry corriander seeds – 1 tsp
  11. Fennel seeds – 1 1/2 tsp
  12. Raw papaya paste – 1 tsp
  13. Cumin seeds – 1 tsp
  14. Cloves – 6
  15. Black pepper – 6
  16. Cinnamon stick – 1
  17. Big cardamom – 2
  18. Green cardamom – 3
  19. Nutmeg powder – 1/4 tsp
  20. Mace powder – 1/4 tsp
  21. Egg – 1
  22. Salt – 1 tsp
  23. Red chili powder – 1 tsp
How to Make Chicken Seekh Kebab

Method:

  • Grind green chili, fresh corainder, mint leaves, roasted chana, poppi seeds or cashew, dry corriander seeds, fennel seeds, cumin seeds, cloves, black pepper, cinnamon, big cardamom, green cardamom and add in mince.
  • Then add makai ka atta, 1 ground onion, 1 or 1/2 egg, salt and red chili powder.
  • Mix and make seekh kabab and grill, bbq or pan fry.





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