Tawa Seekh Kabab Recipe by Shireen Anwer

Tawa Seekh Kabab Recipe by Shireen Anwer

tawa seekh kabab recipe

Eid ul Adha is almost here and due to busy routine I did not upload any recipe for EID. I am going to share everybody’s favourite chef Shireen Anwer’s Tawa Seekh Kabab Recipe. You should try these easy and delicious kebabs on this EID and enjoy.

Tawa Seekh Kabab Recipe

Ingredients:

  1. Mince – 1/2 kg
  2. Hung yogurt – 2 tbsp
  3. Salt – 1 tsp
  4. Ginger garlic paste – 1 tsp
  5. Red chili powder – 1 tsp
  6. Fried crushed cumin seeds – 1 tsp
  7. Fresh coriander – 2 tbsp
  8. Green chili chopped – 1 tbsp
  9. Onion – 1 choppped
  10. Capsicum – 1 cut in julinne
  11. Onion – 1 cut in julienne
  12. Tomato – 1 cut in julienne
  13. Oil – 2 tbsp

Method:

  • Add mince, yogurt, salt, ginger garlic, red chili, cumin seeds, fresh coriander, green chili and onion in a chopper and grind well.
  • Then take out mixture in a bowl and make seekh kebabs.
  • Then fry in a pan or on tawa until full tender.
  • Then add capsicum and onion, stir fry for 2 minutes.
  • Then add tomato and fry on high flame for 1 minute.
  • Give smoke of charcoal and serve.

Chicken lovers can try Chicken Tawa Kebab





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