Thai Chicken Soup Recipe

Thai Chicken Soup Recipe

Thai Chicken Soup

Thai Chicken Soup Recipe


  1. Chicken stock 4 cups
  2. Garlic paste 1 tsp
  3. Salt as per taste
  4. Green chilies chopped 6 to 8
  5. Vinegar or lemon juice ¼ cup
  6. White pepper powder 1 tsp
  7. Sugar 1 tbsp
  8. Chinese salt 1 tsp
  9. Corn flour 2 tbsp
  10. Cooking oil 2-3 tbsp


  1. Chicken (boiled and shredded)
  2. Spring onion (chopped) 1
  3. Fried rice ½ cup
  4. Lemon juice ½ cup


  • To make the chicken stock, boil ½ kg chicken in a pot with 8 to 10 cups of water until only four cups of stock remain.
  • Add 1 small peeled whole onion and 2 to 4 black pepper corns when it comes to a boil.
  • In a separate pot,heat cooking oil on low heat for 2 to 3 min.
  • Sauté garlic slightly, add chicken stock and bring to a boil.
  • Add salt, green chilies, white peppers, sugar and Chinese salt and cook on low heat for 3 to 4 min.
  • Dissolve corn flour in 4 tbsp of water and gradually pour it in the soup stirring continuously.
  • Add vinegar or lemon in the end and remove from heat.
  • Garnish and serve hot with lemon juice and kept separately.

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