Filling and healthy snack ideal for tea time and tiffin.


Servings : 4


Brown bread     8 slices
White bread     4 slices
Potatoes, boiled & grated     4 medium
Salt     to taste
Black peppercorns, crushed     20
Red chilli flakes     1 teaspoon
Green capsicum, chopped     1 medium
Cheese spread     2 tablespoons
Tomatoes, sliced thinly     2 medium
Cucumbers, sliced thinly     2 medium
Onions, sliced thinly     2 medium
Pickled gherkins, sliced     5-6
Iceberg lettuce     a few leaves


Take potatoes in a bowl. Add salt, half the crushed black peppercorns, red chilli flakes, green capsicum and cheese spread and mix well.Take one slice of white bread and two slices of brown bread per sandwich. Butter them on one side lightly.

Spread the potato mixture evenly on one slice of brown bread. Place some onion rings, sprinkle a little salt and a little crushed peppercorns and cover with a slice of white bread. Place a few cucumber and tomato slices over this. Sprinkle salt. Place a few gherkin slices and cover with the second slice of brown bread. Press lightly.

Trim the edges. Cut into triangles. Make the other sandwiches similarly.

Tear some lettuce leaves and place them over the sandwich along with a tomato and cucumber slice and fix all with a toothpick and serve immediately.

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