How to Make Vegetables Rice Salad, English / Urdu Recipe

Vegetables Rice Salad


  1. 2 cup medium grain white rice (cooked, rinsed, and drained)
  2. 1/2 medium red onion, minced
  3. 1 clove garlic, minced
  4. 2 small purple eggplants, halved, grilled, then chopped into 1/2″ dice
  5. 2 smallish zucchini, halved, grilled, then chopped into 1/2″ dice
  6. 1/2 red bell pepper, seeded and diced
  7. 4 sun-dried tomatoes, oil packed, diced
  8. 1 cubanelle pepper, seeded and thinly sliced
  9. 1 big handful parsley leaves, chopped
  10. 2 tsp Dijon mustard
  11. 3 Tbsp vinegar
  12. 1/2 cup extra virgin olive oil
  13. Salt and pepper to taste


Cook to desired level, the rice is rinsed, drained, and combined with ingredients of your choice. First, whisk the vinegar, mustard and oil in a large mixing bowl, then put everything else in and toss to combine.


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