Very Berry Sorbet Recipe

Very Berry Sorbet Recipe

Shared By: Marium Hamid, Arksansas (USA)

Very Berry Sorbet Recipe


  1. 2 cups fresh raspberries
  2. 2 cups fresh strawberries, sliced
  3. 1/2 cup sugar
  4. 1 1/2 cups sparkling white grape juice
  5. Fresh raspberries (optional)
  6. Fresh mint sprigs (optional)


  • Place 2 cups raspberries in a wire-mesh strainer; press with back of spoon against the sides of the strainer to squeeze out juice. Discard pulp and seeds remaining in strainer.
  • Combine raspberry juice, strawberries, and sugar in container of an electric blender; cover and process until smooth, stopping once to scrape down sides.
  • Combine fruit puree and white grape juice; stir well. Pour mixture into freezer container of a 2-quart hand-turned or electric freezer. Freeze according to manufacturer’s instructions.
  • Pack freezer with additional ice and rock salt; let stand 1 hour before serving.
  • If desired, garnish with fresh raspberries and mint sprigs.

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