Very Popular Bubble Tea
Bubble tea is very popular, especially to Asians, but now, more and more people from different backgrounds like the taste of it.

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INGREDIENTS
•    1 teaspoon white sugar
•    1/3 cup pearl tapioca ( sagoodana)
•    1 cup brewed black tea
•    2 tablespoons milk
•    4 teaspoons white sugar
•    1 cup ice cubes

DIRECTIONS
1.    In a small saucepan, bring 2 cups water to a boil. Stir in 1 teaspoon sugar until it dissolves. Toss in the pearl tapioca. Cook for about 20 minutes. Rinse, drain, and refrigerate until chilled.
2.    Pour tea, milk, and 4 teaspoons sugar into a cocktail shaker. Stir until the sugar has dissolved and the milk is well mixed in. Add the ice cubes, and shake so the whole drink can get cold. Pour into a glass, and add tapioca (sagoodana).