Whipped Cream Recipe: Urdu – English

Whipped Cream Recipe

Whipping Cream isn’t too tricky, but some people don’t know how to, especially when the weather’s hot. Here is a simple Whipped Cream Recipe with tips and tricks in Urdu and English instruction, that you can use for a cake or any other dessert.

Black Forest Cake

Whipped Cream Recipe


  1. Sugar – 2 tbsp
  2. Heavy whipping cream – 300 ml


  • Place a bowl and metal whisk into the freezer for 10 to 15 minutes.
  • Pour the cream into the bowl and whisk until the cream starts to thicken.
  • Add sugar and resume whisking until your whipped cream is at the required consistency.

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