Yummy Black Forest Ice Cream Roll, English / Urdu Recipe
Yummy Black Forest Ice Cream Roll
Ingredients for Sponge:
Flour - 75g
Eggs – 4
Coco powder – 25g
Sugar – 100g
Vanilla essence – 1 tsp
Ice cream – 1 litre
For Icing:
Whipped cream – 9 oz
Ground sugar – 10 oz
Chocolate syrup – ½ cup
Cherries – as required
Method:
With an electric mixer, whisk eggs and sugar on HIGH speed for about 5 to 7mins, until the batter doubles in volume. Turn to low speed and whisk for another 1 to 2 minutes. Then add sifted flour, vanilla essence and coco powder into the batter. With a spatula, gently fold in the flour until it’s well blended. Pour the batter into the Greased “13 X 9 oven tray, and bake on Pre-heat oven to 200ºC and gas mark 6 for 10 to 12 minutes, when it’s done, take an napkin, sprinkle some icing sugar or corn flour and place hot cake on it and make a roll. Leave aside until completely cooled down. then open roll and spread softened ice cream all over the roll and again make a roll and freeze for 12 hours, make sure freeze with napkin otherwise cake will be dry. When it’s frozen, take it out from the freezer, remove napkin and decorate with whipped cream, chocolate syrup and cherries. Do try this yummy roll on Eid, you will love it.
Category: Baking
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