Black forest ice cream roll recipe by Shireen Anwer, excellent recipe for black forest cake and ice cream lovers, you can serve after dinner a dessert.
Yummy Black Forest Ice Cream Roll
Ingredients for Sponge:
Flour – 75 g
Eggs – 4
Coco powder – 25 g
Sugar – 100 g
Vanilla essence – 1 tsp
Ice cream – 1 litre
Whipped cream – 9 oz
Ground sugar – 10 oz
Chocolate syrup – ½ cup
Cherries – as required
With an electric mixer, whisk eggs and sugar on HIGH speed for about 5 to 7 mins, until the batter doubles in volume.
Turn to low speed and whisk for another 1 to 2 minutes.
Then add sifted flour, vanilla essence and coco powder into the batter. With a spatula, gently fold in the flour until it’s well blended.
Pour the batter into the Greased “13 X 9 oven tray, and bake on Pre-heat oven to 200º C and gas mark 6 for 10 to 12 minutes, when it’s done, take an napkin, sprinkle some icing sugar or corn flour and place hot cake on it and make a roll.
Leave aside until completely cooled down. then open roll and spread softened ice cream all over the roll and again make a roll and freeze for 12 hours, make sure freeze with napkin otherwise cake will be dry.
When it’s frozen, take it out from the freezer, remove napkin and decorate with whipped cream, chocolate syrup and cherries.