Yummy Kulfi: English - Urdu Recipe

Yummy Kulfi: English – Urdu Recipe

Yummy Kulfi

Yummy Kulfi

Ingredients:

  1. Fresh milk – 2 litres (cook until thick)
  2. Vermicelli – 1 cup (boiled in 1 cup of water then mashed)
  3. Green cardamoms – 8 to 10 (powder)
  4. Almond and pistachios – as required
  5. Corn flour – 2 tbsp
  6. Rice flour – 2 tbsp
  7. Cold milk – 1 cup (Mix corn flour and rice flour in milk)
  8. Sugar – 2 cup
  9. Kalakand – ½ kg

Method:

  • Cook milk until thick, then put mashed vermicelli and cardamoms powder and cook for 10 minutes.
  • Then put dry fruits and sugar, when sugar dissolves, add corn flour and rice flour mixture.
  • Keep stirring. Remove from cooker and let it cool down completely.
  • Now add kalakand and mix well.
  • Then put in air tight container and beat it well and put in freezer for 3 hours.
  • After 3 hours take it out and beat well.
  • Repeat 2 to 3 times.
  • In this way ice doesn’t form in the kulfi.





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