Chicken and Potato Stuffed Naan Recipe

Chicken and Potato stuffed Naan Recipe

Ingredients for dough:

1. Flour – 4 cups
2. Salt – 1/2 tsp
3. Sugar – 2 tbsp
4. Yeast – 3 tsp
5. Dry milk powder – 2 tbsp
6. Egg – 1
7. Oil – 1/2 cup
8. Green chilli- 2 ground

Method:

• Take a bowl, add flour, salt, sugar, yeast, milk powder, egg, oil and green chilli paste, mix and make soft dough with warm water.
• Leave until it doubles in size.

Ingredients for filling:

1. Chicken mince – 250gm
2. Boiled and mashed potato – 2
3. Oil – 1 tbsp
4. Chopped onion – 2 tbsp
5. Ginger garlic paste – 1 tsp
6. Black pepper – 1/2 tsp
7. Blended tomato – 1
8. Red crushed chilli – 1
9. Turmeric powder – 1/4 tsp
10. Salt – to taste
11. Garam masala powder – 1/2 tsp
12. Green chilli – 2 chopped
13. Fresh coriander – 2 tbsp
14. Chaat masala – 1/2 tsp

Method:

• Take a pan, add oil and sauté onion, then add ginger garlic paste and chicken mince, fry well.
• Then add blended tomato, black pepper, red chilli, turmeric powder and salt, fry until water dries.
• Now take it off of the flame and add garam masala, chaat masala, mashed potato, green chilli and fresh coriander, mix well.
• Now divide dough in small balls, roll and fill with filing make naan.
• Bake in preheated oven for 15 to 20 minutes.
• Serve with mint sauce.