Fish and Chips1fried fishchipsHow to Cook Fish and Chips Recipe

How to cook fish and chips recipe at home with easy instruction. Fish and chips is a popular take-away food in the United Kingdom, Australia, New Zealand and Canada. It consists of battered fish which is deep-fried.


  1. Boneless Fish – 1 kg
  2. Flour – 1 1/2 cup (strain 3 times)
  3. Salt – 1tsp
  4. White pepper – 1/2 tsp
  5. Degi mirch or paprika powder – 1/2 tsp
  6. Mustard powder – 1/2 tsp
  7. Garlic powder – 1/2 tsp
  8. Baking powder – 1 tsp
  9. Fresh lemon juice – 1 tsp
  10. Egg – 1
  11. Oil – 1 tbsp
  12. Chilled water – as required
  13. Soda water – 1 cup
  14. Soya sauce – 1 tsp


  • Take a bowl, add flour, salt, white pepper, paprika or degi mirch, mustard powder, garlic powder, and baking powder, mix well.
  • Then add egg, oil, and soda water, and Soya sauce, mix and make thick batter with chilled water.
  • Then roll fish pieces in dry flour, then in prepared batter, in bread crumbs, fry in hot oil until crisp and golden brown.
  • Serve with tartar sauce and chips.

Note: remember, make batter just before use. Also fish pieces should be completely dry.

Potato Chips


  1. Potato – 1/2 kg
  2. Rice flour – 2 tbsp


  • Wash potato, then peel and cut like chips, put in boiling water and boil for 5 minutes.
  • Then drain water and pat dry.
  • Now sprinkle rice flour, mix and fry or freeze in freezer.

How to Make Tartar Sauce



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