How to Cook Fish and Chips Recipe in Urdu – English

How to Cook Fish and Chips Recipe

How to cook fish and chips recipe at home with easy instruction. Fish and chips is a popular take-away food in the United Kingdom, Australia, New Zealand and Canada. It consists of battered fish which is deep-fried.

Ingredients:

1. Boneless Fish – 1 kg
2. Flour – 1 1/2 cup (strain 3 times)
3. Salt – 1tsp
4. White pepper – 1/2 tsp
5. Degi mirch or paprika powder – 1/2 tsp
6. Mustard powder – 1/2 tsp
7. Garlic powder – 1/2 tsp
8. Baking powder – 1 tsp
9. Fresh lemon juice – 1 tsp
10. Egg – 1
11. Oil – 1 tbsp
12. Chilled water – as required
13. Soda water – 1 cup
14. Soya sauce – 1 tsp

Method:

• Take a bowl, add flour, salt, white pepper, paprika or degi mirch, mustard powder, garlic powder, and baking powder, mix well.
• Then add egg, oil, and soda water, and Soya sauce, mix and make thick batter with chilled water.
• Then roll fish pieces in dry flour, then in prepared batter, in bread crumbs, fry in hot oil until crisp and golden brown.
• Serve with tartar sauce and chips.

Note: remember, make batter just before use. Also fish pieces should be completely dry.

Potato Chips

Ingredients:

1. Potato – 1/2 kg
2. Rice flour – 2 tbsp

Method:

• Wash potato, then peel and cut like chips, put in boiling water and boil for 5 minutes.
• Then drain water and pat dry.
• Now sprinkle rice flour, mix and fry or freeze in freezer.

How to Make Tartar Sauce