Almond Pine nuts Apricot Crumb Cake | Pak Ladies

Almond Pine nuts Apricot Crumb Cake

Almond Pine nuts Apricot Crumb Cake

Almond Pine nuts Apricot Crumb Cake


  1. Whole almonds, toasted – 50 g
  2. Sliced almonds, toasted – 25 g
  3. Pine nuts – 70 g divided
  4. Plain flour – 175 g
  5. Baking powder – 1 tsp
  6. Large eggs – 4
  7. Salt – ½ tsp
  8. Caster sugar – 200 g
  9. Butter – 180 g melted
  10. Milk – 75 ml
  11. Almond essence – ¼ tsp
  12. Chopped dried apricots – 70 g
How to Make Almond Cake: English – Urdu Recipe


  • Combine the whole almonds and half the pine nuts (35 g) in a food processor. Pulse the machine until the nuts are finely ground.
  • Transfer the nuts to a medium bowl. Add the flour, baking powder, and salt.
  • Stir to combine and set aside. In a medium bowl, using an electric mixer beat the eggs and the sugar until the mixture becomes thick and pale yellow.
  • Add the butter, and milk. Stir in the almond essence and apricots.
  • Gently stir in the dry ingredients.
  • Pour the batter into the prepared cake tin. Sprinkle the top of the cake with the sliced almonds and remaining pine nuts.
  • Bake in Preheat the oven to 180°C/Gas Mark 4 until the cake is cooked and a toothpick or skewer comes out clean, about 50 to 55 minutes.

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