butter cake in urdu

coffee cake

buttercream icing

Yummy butter cake with coffee buttercream frosting… Dissolve the coffee making sure you don’t add too much water or the icing will be runny and in the cake mixture, everybody will love this cake due to velvety taste of buttercream frosting.

How to Make Butter Cake with Coffee Buttercream Frosting
Ingredients for Cake:

 

  1. Flour – 2 cups
  2. Eggs – 4
  3. Vanilla essence – 1½ tsp
  4. Sugar – 1 cup
  5. Baking powder – 2 tsp
  6. Butter – 200gm
  7. Salt – 1 pinch
  8. Milk – 4 tbsp

Method:
In a bowl put butter and sugar, beat with electric beater until it becomes cream. Take another bowl and strain flour, salt and baking powder. Now add eggs one by one with 1 tbsp of dry mixture and beat well. Then add milk and vanilla essence and beat for 3 seconds. Now add remaining dry mixture, mix with spatula. Transfer this mixture in 2 8” cake pans and bake in preheated oven at 180ºC, 350ºF and Gas Mark 4 for 45 to 50 minutes.

Ingredients for Icing:

  1. Instant coffee – 1 ½ tsp
  2. Milk or water – 1 tbsp
  3. Icing sugar – 2 cups
  4. Butter – 100gm

Method:
1 tsp of coffee dissolved in water or milk. Now beat butter and icing sugar until it becomes cream, then add coffee mixture and mix well.  Now take a bowl, put 1 tbsp of the sugar and 1 tsp coffee in ½ cup of water, mix and sprinkle on  1 layer of cake for moist. Now apply cream, then place the 2nd layer and apply sugar syrup, then apply cream all over, decorate and serve.

4 COMMENTS

  1. ingredients of icing??
    i understood the method off the cream but did not get you when you gave the other one??i mean the sugar part??its too confusing??
    what do you mean by then place the 2nd cake ??are we making two cakes of the same ingredients?

    reply soon
    thanks

    • Sorry I correct that confusion it is one cake you can bake in 1 tin and cut from middle or bake in 2 cake tin its same hope you get it? sent you email as well.

      • thanks alot…
        one more questionn i should first pour the sugar mixture and then put cream on top is that right way?

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