Steam Chicken Roast Chef Mehboob Khan On this Eid Ul Fitr, we can cook this delicious and healthy steam chicken roast. This is the healthy version for those who want to reduce fat intake in their diet. You can deep fry after steam and sprinkle some chaat masala on top for rich and crispy look…
Whenever we travel to northern areas in Pakistan, we would like to try peshawari tikka. Now you can make this simple but delicious peshawari tikka recipe at home. Peshawari Tikka Recipe Ingredients: Mutton – 1 kg cut in small cubes Baking soda – 1 tsp Ajwain – 2 tsp Red chili powder – 2 tsp…
Koyla Karahi Chicken Recipe Karachi is known for its Karahi. There are many variations of the Karahi and this is a special Koyla Karahi which is actually cooked on the wok. Add the smoke flavor of the Coal by infusing the smoke into the dish. Do give this recipe a try as it is very…
Chickpea Fritters Ingredients: 3 cups chick pea flour 2 teaspoons salt 1 teaspoon white pepper 3/4—1 cup water 2 tablespoons minced onion 1 teaspoon minced garlic Vegetable oil (for frying) Method: Mix the flour, salt, and pepper in a large bowl. Stir in the 3/4 cup water, onion, and garlic. If dough is too crumbly,…
Moong Ki Daal K Pakoray Ingredients: Moong daal (split green gram) – 250g Spring onion – 250g Green coriander – 2 tbsp Green chillies – 4 to 5 Red crushed chilli – 1 tsp Salt – 1 tsp Dry coriander (ground) – 1 tsp Cumin seeds (fried and ground) – 1 tsp Baking powder –…
Chicken Roast with Pita Bread Piping, soft pita bread with the slices of marinated roast chicken, sauce and fresh salad make it the ultimate lunch time meal. This roast chicken in pita bread sandwich is very good for children lunch boxes as well. Ingredients: Whole chicken – 1 Black pepper – 1 tsp Lemon juice –…
