Degi Mirch ki Chutney
Ingredients:
- Degi or talhaar mirch – 6
- Garlic cloves – 4
- Salt – ½ tsp
- Cumin seeds – 1 tsp
- Yogurt – 250g
- Lemon juice – 4 tbsp
Method:
Soak degi mirch for 10 minutes, until soft. then put all ingredients in blender and blend. Make smooth paste and serve with chicken saji, fries and fried chicken.
