Degi Mirch ki Chutney


  1. Degi or talhaar mirch – 6
  2. Garlic cloves – 4
  3. Salt – ½ tsp
  4. Cumin seeds – 1 tsp
  5. Yogurt – 250g
  6. Lemon juice – 4 tbsp


Soak degi mirch for 10 minutes, until soft. then put all ingredients in blender and blend. Make smooth paste and serve with chicken saji, fries and fried chicken.

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