Quick Dhaba Chana Dal: English – Urdu Recipe

Quick Dhaba Chana Dal

Ingredients:

1. Boiled chana dal – 250g
2. Oil – 4 tbsp
3. Cumin seeds – 2 tbsp
4. Chopped onion – 1
5. Ginger flakes – 1 tbsp
6. Garlic cloves – 4
7. Dry fenugreek leaves – 1 tbsp
8. Butter – 100g
9. Turmeric powder – 1/2 tsp
10. Red crushed chili – 2 tsp
11. Tomato – 250g
12. Green chili – 4
13. Salt – to taste
14. Fresh coriander – 2 tbsp

Method:

• Boil chana dal with turmeric powder.
• Take another pan, heat up oil and fry onion until light brown.
• Then add tomato, fry for 1 minute; then red chili, fenugreek leaves, cumin seeds, salt and fry well.
• Now add boiled daal and cook for 2 minutes.
• Take another pan and add butter and garlic cloves.
• Fry and pour on daal.
• Garnish with fresh coriander, green chilies and ginger flakes.
• Serve with chappatis or naan.