Western Indian state Gujrat is famous due to Gujarati cuisine, it is actually vegetarian cuisine due to the influence of vegetarianism and traditional Hinduism. Gujaraati Thali consists of Roti, Daal or Kadhi, Rice, and Sabzi. Many Gujarati dishes are distinctively sweet, salty, and spicy at the same time.
Mohanthal is a sweetened fudges flavored with the mixture of gram flour, saffron and nuts. This is the most delicious sweet of Gujarat, and is mostly prepared on weddings.
Traditional Gujrati Mohanthal
Shared by Marium Hamid
- 3 Cups – gram flour (besan)
- 400 gm – Sweetened condensed milk
- 2 tbsp – Milk
- 1 Cup – ghee or butter
- Dry fruits – for garnishing
How to make Mohanthal:
- Combine milk and gram flour in a thali and keep it for half an hour.
- Heat ghee in a pan and roast gram flour on low flame for 12 minutes.
- Add the condensed milk and cook for 15 minutes, stir it until the mixture thickens.
- Remove the mixture from fire and place in a greased plate and garnish it with dry fruits.
- Cut into desired shapes when cool.