Tandoori Chicken Tikka Wrap

Tandoori Chicken Tikka Wrap is one of my favourite meals. It’s a quick and tasty idea for picnic, lunch box or even as a weekend brunch. We can serve on tandoori naan, pitta bread or on tortilla.

Tandoori Chicken Tikka Wrap

How to Make BBQ Raita in Urdu – English

Ingredients:

  1. Boneless chicken thighs – 1/2 kg cut in cubes
  2. Tortilla or naan – 4
  3. Plain yogurt – 1/4 cup
  4. Ginger garlic paste – 2 tsp
  5. Roasted and crushed cumin seeds – 1/2 tsp
  6. Roasted crushed coriander seeds – 1 tsp
  7. Paprika powder – 1 tsp
  8. Turmeric powder – 1/2 tsp
  9. Salt – to taste
  10. Cayenne pepper – 1/2 tsp
  11. Cardamom powder – 2 pinch
  12. Mint cucumber raita – as required
  13. Tomato – 1
  14. Red onion – 1
  15. Lettuce – as required
Mint Cucumber Raita

Method:

  • Take a bowl, add yogurt, ginger, garlic, cumin seeds, coriander seeds, paprika, turmeric, salt, cayenne pepper and cardamom powder, mix it well.
  • Add chicken cubes and marinade overnight or 4 to 5 hours.
  • Then skew in kebab skewers and grill on hot grill or grilled pan or cook in pan on stove.
  • Place naan on grill for a minute or so on each side to lightly char.
  • Top naan with chicken, cilantro, lemon/lime juice, and your choice of raw veggies.
  • Finally spread on the mint-cucumber raita. Enjoy!

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