Keema kachori recipe is a famous snack. The kachori is supposed to have originated in Uttar Pradesh or Rajasthan. Kachoris are also a popular Ramadan meal food item in Pakistan, where variants include vegetarian as well as chicken or beef stuffing served with sweet chutney. Try this crispy and unique kachori with mince stuffing and enjoy….
Mazedar Dahi kachori, actually came from the north, this yummy and filling snack found in the good old streets of Bombay. It’s a challenge to take bite into this king-sized snack. But still you will love to eat it. Ingredients for kachori dough: Flour – 2 cups Salt – ½ tsp Semolina – 1 cup…
Chatpati Dal Kachori Chatpati Dal Kachori is really nice and tasty. Do try in Ramadan and enjoy with your family. Ingredients for Dough: Plain flour or chapatti flour – 1cup Salt – to taste Melted ghee – 3 tbsp Carom seeds – ¼ tsp Nigella seeds – ¼ tsp Oil – for frying Method: Mix…
Dal ki Khasta Kachori aur Aloo ki Tarkari Ingredients for Dough: Plain flour or chapatti flour – 2 cups Salt – to taste Melted ghee – ¼ cup Mix flour, ghee and salt, with water in a bowl and make a firm dough. Keep set aside for 10 to 15 minutes. Ingredients for Filling: Chana…
Keema Kachori Ingredients for Dough: Plain flour or white atta – 250g Baking powder – ½ tsp Salt – to taste Oil – 1 ½ tbsp Ajwain – ½ tsp Method: Mix flour, oil, salt and ajwain with water in a bowl and make a firm dough, by kneading it well. Then flatten dough and…
