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Tawa Naan (No Oven No Yeast)

Ghazala Akhter
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Tawa Naan (No Oven No Yeast)

Make soft, fluffy Tawa Naan without oven or yeast using this easy stovetop recipe. Prepared with simple ingredients like yogurt, milk, and baking powder, this homemade naan turns out perfectly bubbly, tender, and delicious every time. Cooked directly on a hot tawa and finished with butter, it pairs beautifully with curries, grilled dishes, or can be enjoyed on its own. A quick, foolproof flatbread recipe ideal for everyday meals.

Tawa Naan (No Oven No Yeast)

🧾 Ingredients:

Wet Ingredients:

  • Warm milk — 1 1/8 cups
  • Sugar — 1½ tbsp
  • Yogurt — ¾ cup
  • Oil — ¼ cup

Dry Ingredients:

  • Plain flour (all-purpose) — 565 g
  • Baking soda — ¾ tsp
  • Baking powder — 1½ tsp
  • Salt — 1½ tsp

👩‍🍳 Method:

  1. Mix wet ingredients
    In a bowl, combine warm milk, sugar, yogurt, and oil. Stir until smooth.
  2. Mix dry ingredients
    In another bowl, whisk together flour, baking soda, baking powder, and salt.
  3. Make the dough
    Pour the wet mixture into the dry ingredients. Mix and knead into a soft dough (slightly sticky is fine).
  4. Rest the dough
    Cover and let it rest for 30 minutes.
  5. Divide
    Divide into 10 equal portions and shape into balls.
  6. Roll
    Roll each ball on a lightly floured surface to slightly less than ¼ inch thick.
    Lightly sprinkle water on one side.
  7. Cook on tawa
    • Heat a tawa (griddle) on medium heat.
    • Place the naan water-side down on the tawa.
    • When bubbles form and the surface starts to dry, flip the tawa upside-down over the flame (about 5 cm / 2 inches above) to cook the top.
  8. ⚠️ The naan will stick — this is normal.
  9. Finish
    • Cook until nicely browned.
    • Remove and brush with butter (or garlic butter).
    • Stack on a plate and cover with a cloth to keep warm.

🔥 Important Tips:

  • ❌ Do not use a nonstick pan — the naan won’t stick.
  • ✅ A cast-iron or heavy steel tawa works best.
  • For extra flavor, add:
    • Minced garlic
    • Nigella seeds (kalonji)
    • Fresh coriander
    • Butter + pinch of salt after cooking

Easy Masala Piyaz Lachha Paratha

Ghazala Akhter
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Easy Masala Piyaz Lachha Paratha

Easy Masala Piyaz Lachha Paratha

Try this delicious variation of the traditional Indian flatbread, paratha. The masala adds a much needed spice, incorporating finely chopped onions into the mix, along with a beautiful spiral for an enjoyable meal. Here’s a unique recipe that anyone can follow for Easy Masala Piyaz Laccha Paratha:

Easy Masala Piyaz Lachha Paratha

2 Ways to Make Green Chutney

Ingredients:

  1. Onions sliced – 2
  2. Turmeric powder – 1/4 tsp
  3. Red chili powder – 1 tsp
  4. Coriander powder – 1 tsp
  5. Cumin powder – 1 tsp
  6. Amchoor powder – 1/4 tsp
  7. Kasoori methi – 1 tbsp
  8. Gram flour (besan) – 2 tbsp
  9. Green chilies, thinly chopped – 2
  10. Fresh coriander – 1/4 cup

Instructions to prepare the Dough:

Add flour, salt and make dough with warm water. Rest for 15 minutes.

Instructions to Prepare the stuffing for onion paratha:

  • In a bowl, combine the onions, turmeric powder, gram flour, red chilli powder, paprika powder, kasoori methi, coriander powder, amchoor powder, cumin powder, green chilies and fresh coriander. Divide and Roll.
  • After resting, divide the dough into equal-sized balls.
  • Take one dough ball and roll it out into a thin circle (about 6-7 inches in diameter) using a rolling pin and a dusting of flour to prevent sticking.

Layering:

  • Brush the rolled-out circle with ghee or butter.
  • Sprinkle some dry flour over the ghee/butter layer.
  • Spread the stuffing on rolled dough. Cut in stripes.
  • Now, starting from one end, make small pleats like you would for a paper fan or accordion.

Create a Spiral for lachha paratha:

  • After making the pleats, roll them tightly together to form a spiral shape.

Roll Out the Spiral:

  • Flatten the spiral gently with your hands and roll it out again into a circle. Ensure it’s not too thick.

Cooking:

  • Heat a skillet or tawa over medium heat.
  • Once hot, place the rolled-out paratha onto the skillet.
  • Cook for a minute or so until you see bubbles forming on the surface.
  • Flip the paratha and cook the other side, applying a little ghee or oil on both sides, until golden brown spots appear.

Coconut Flour Tortillas No Psyllium Husk

Serve:

  • Remove the paratha from the skillet and place it on a plate.
  • Repeat the process with the remaining dough balls.
  • Serve hot with yogurt, pickle, or any curry of your choice.
  • Enjoy your unique and flavorful Onion Lachha Paratha!

Watch the complete process in below’s video here.

Plain Naan Recipe on Tawa

Ghazala Akhter
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Plain Naan Recipe on Tawa

Plain Naan Recipe on Tawa

Plain Naan is a classic Indian flatbread traditionally cooked in a tandoor, but you can easily recreate the same soft and fluffy texture at home using a simple tawa (skillet). This homemade naan recipe requires no yeast and uses basic pantry ingredients, making it perfect for everyday meals.

The dough is enriched with yogurt, baking powder, and baking soda, giving the naan a light, airy structure. Cooking it on a tawa creates beautiful brown spots and a slightly smoky flavor—very similar to restaurant-style naan.

Why You’ll Love This Recipe

  • No tandoor or oven required

  • Soft, fluffy, and perfectly puffed naan

  • Quick recipe with minimal ingredients

  • Pairs well with any curry or gravy

Plain Naan Recipe on Tawa

Ingredients:

  1. Yeast – 1 1/2 tsp
  2. Warm water – 2 1/2 cups
  3. Plain flour – 4 cups
  4. Milk powder – 2 tbsp
  5. Salt – 1 tsp
  6. Baking powder – 1 /2 tsp

Method:

  • In a warm water, add yeast and set aside for 5 minutes.
  • In a separate bowl, add plain flour, milk powder, salt, baking powder and make smooth dough with remaining warm water.
  • Cover and let it rise until double in size.
  • Divide between 7 to 8 portions and roll out into circles or oval shapes.
  • One side apply coriander, flip and apply water on the other side and cook on hot skillet as shown in the video.
  • When done apply butter and enjoy 😊

Indian Recipes, Bread Recipes, Homemade Breads, North Indian Cuisine, Tawa Recipes, Vegetarian Recipes, Lunch Ideas, Dinner Recipes

Warki Lachha Paratha

Ghazala Akhter
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0
Warki Lachha Paratha

Discover the secret to making perfectly flaky, crispy, and soft Warki Lachha Paratha, also known as Moroccan Msemmen or Flaky Moroccan Pancakes!
This step-by-step recipe shows how to make beautiful layers (warki) with simple ingredients you already have at home.

Perfect for breakfast, brunch, or tea time — serve it with honey, butter, or curry and enjoy authentic flavors loved across India, Morocco, and North Africa!

Warki Lachha Paratha | Flaky Moroccan Pancakes | Msemmen Recipe | Layered Crispy Paratha | Easy Step-by-Step Recipe

Warki Lachha Paratha

How to Make Moroccan Mint Tea at Home

For the Dough:

  1. All-purpose flour – 2 cups
  2. Fine semolina – 3/4 cup
  3. Salt – 1 tsp or to taste
  4. Honey – 2 tsp
  5. Warm water – 1 1/2 cup
  6. Vegetable oil – 50 ml
  7. Melted butter – 100 gm

Make the dough:

Keto Chilli Garlic Paratha

  • In a large bowl, mix the flour, semolina, salt and honey.
  • Add the warm water and mix to form a dough. Add more water if necessary to obtain a soft dough that is easy to knead, but not sticky. Let it rest for 30 minutes.
  • Divide the dough into 5 portions, apply oil and set aside for 15 minutes.
  • Melt the butter and mix cooking oil for stuffing.
  • Prepare a large, smooth surface to work with the dough, grease the work surface with a little vegetable oil so that the dough does not stick.
  • Place the balls of dough on an oiled surface, like a baking sheet. Make sure the dough is well oiled so it doesn’t dry out.
  • With oiled hands, flatten and spread the dough into a very thin circle or irregular square. Make it as thin as you can.
  • Apply melted butter and sprinkle it with a little semolina. This helps keep the folded layers separate while the pancake cooks.
  • Fold one side of the dough to the centre.
  • Fold the opposite side in toward the centre to form a narrow strip of dough.
  • Fold dough like envelop shape as shown in the video.
  • Set the folded dough aside on an oiled surface. Repeat the process until all the dough has been folded into a envelop shape.
  • Let them rest for 10 minutes. Flatten the envelop shaped dough with light hands.
  • Heat a skillet, cast-iron skillet, or griddle over medium to medium-high heat.
  • Place the pancake in the pan and fry, turning several times, until golden brown and the centre of the pastry is cooked through.
  • Serve with honey and mint tea.
  • Enjoy!

Tawa Butter Naan Recipe

Ghazala Akhter
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0
Tawa Butter Naan Recipe

Tawa Butter Naan Recipe

Learn how to make soft and fluffy Tawa Butter Naan at home — no oven or tandoor needed! This easy naan recipe uses simple ingredients like flour, yeast, and a touch of olive oil to create perfectly golden naan right on your stovetop. Brushed with butter and topped with fresh coriander and kalonji (nigella seeds), this naan pairs beautifully with any curry or gravy dish.

Homemade Tawa Butter Naan Recipe – Soft, Fluffy & Buttery

Butter Chicken Restaurant Style

🌾 Ingredients

Dry Ingredients

  • Plain flour – 500 g

  • Salt – 1¾ tsp

  • Baking soda – ¼ tsp

  • Olive oil – 2 tbsp

Wet Ingredients

  • Warm water – 1¾ cup

  • Sugar – 2 tsp

  • Yeast – 1 tbsp

  • Plain flour – ¼ cup (taken from the 500 g above)

Optional Toppings

  • Chopped fresh coriander (cilantro)

  • Kalonji (nigella seeds)

  • Butter – for brushing

Keto Tawa Naan

👩‍🍳 Method

  1. Activate the yeast:
    In a large bowl, mix warm water, sugar, yeast, and ¼ cup flour. Stir well and let it sit for about 10 minutes until the mixture becomes frothy and bubbly.

  2. Prepare the dough:
    Add the remaining flour, salt, baking soda, and olive oil to the activated yeast mixture. Mix and knead to form a soft, smooth dough.
    (If needed, add a little more flour or water for the right consistency.)

  3. Let it rise:
    Cover the dough with a damp cloth or plastic wrap and place it in a warm spot for about 1 to 1.5 hours, or until it doubles in size.

  4. Shape the naan:
    Punch down the dough and divide it into 7–8 equal portions.
    Roll each portion into a circle or oval shape (medium thickness).

  5. Add toppings:
    Sprinkle coriander leaves and kalonji on top, pressing gently so they stick.
    Brush a little water on the other side (the side that will touch the skillet).

  6. Cook on tawa (skillet):
    Heat a tawa or cast-iron skillet on medium-high heat.
    Place the watered side of the naan onto the tawa — it will stick.
    Cook until bubbles form, then flip the tawa upside down over an open flame (or use tongs to roast the top directly) until it gets nice golden-brown spots.

  7. Finish with butter:
    Once cooked, remove the naan and brush generously with butter.

  8. Serve hot!
    Enjoy your soft, buttery naan with any curry or dal of your choice. 😋

  • Tawa Butter Naan Recipe

  • Homemade Naan on Tawa

  • Soft Butter Naan Without Tandoor

  • Easy Naan Recipe with Yeast

  • Naan Without Oven

  • Restaurant Style Naan at Home

  • Indian Bread Recipe

  • Fluffy Naan Dough Recipe

  • How to Make Butter Naan on Tawa

  • Simple Indian Flatbread Recipe

Diabetic Friendly Oats Chilla

Ghazala Akhter
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Diabetic Friendly Oats Chilla
Diabetic Friendly Oats Chilla
Diabetic-Friendly Oats Chilla | No Maida, No Sugar | Weight Loss Recipe.
Looking for a diabetic-friendly, high-protein, low-GI breakfast? Try this Oats and Besan Chilla Fusion — a perfect combination of taste and health! 🌿
This easy-to-make recipe helps control blood sugar levels, supports weight management, and keeps you full for hours. Made with oats, gram flour (besan), and fresh veggies, it’s rich in fiber and protein.
👉 Why this recipe is perfect for diabetics:
Low Glycemic Index (good for blood sugar control)
High in fiber & protein
Gluten-free and heart-healthy
Quick 10-minute breakfast option

Diabetic Friendly Oats Chilla

Quick and Easy Breakfast

Ingredients:

  1. Besan – 1/2  cup
  2. Sooji – 1/3 cup
  3. Oats – 1/4 cup
  4. Coriander powder – 1 tsp
  5. Cumin powder – 1/2 tsp
  6. Turmeric powder – 1/4 tsp
  7. Salt – to taste
  8. Red chili powder – 1/2 tsp
  9. Amchor powder – 1/4 tsp
  10. Mix vegetables – 1/2 cup sauted
  11. Green chilli – 1 chopped
  12. Fresh coriander – 2 tbsp chopped
  13. Yogurt – 1/3 cup
  14. Water – 1 1/4 cup

High Protein Low Carb Breakfast

Method:

  • Add all above ingredients in a bowl and mix with water, make medium thick batter.
  • Heat up pan or skillet and spread the mixture like dosa.
  • Sprinkle some fresh coriander leaves and cook both sides until light golden.

The BEST Fudgy Brownies Ever

Ghazala Akhter
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0
The BEST Fudgy Brownies Ever

The BEST Fudgy Brownies Ever

Ready to make the BEST fudgy brownies of your life? 🍫 These gooey, chocolate-packed brownies are rich, chewy, and made in just one bowl — perfect for beginners and chocolate lovers alike!

Whether you’re baking for a party, dessert cravings, or just because, this easy homemade brownie recipe is your new go-to. No box mix, just pure chocolatey

The BEST Fudgy Brownies Ever 🍫 | Easy One-Bowl Recipe!

Best Dark Chocolate Brownies Recipe: English – Urdu

Ingredients:

  1. Unsalted butter – 170 gm
  2. Light brown sugar – 310 gm
  3. Water – 2 tbsp
  4. Vegetable oil – 1/4 cup
  5. Cocoa powder – 70 gm
  6. Fine salt – 1 tsp
  7. Large eggs – 2
  8. Large egg yolk – 1
  9. Vanilla Extract or sugar  – tsp
  10. All purpose flour – 65 gm
  11. Semisweet chips – 160 gm

Method:

Keto Saffron Barfi

  • Preheat the oven to 325*F with a rack in the center.
  • Grease a 9″ square pan and line with parchment.
  • Melt the butter in a medium saucepan over medium heat and then stir in the light brown sugar and 2 tablespoons of water until combined.
  • Bring to a simmer and then reduce the heat to low and simmer for 5 minutes or until sugar is dissolved, when you see bubbles forming off of the heat, add oil and mix well.
  • Then set aside to cool completely.
  • Then add cocoa powder, 2 eggs and 1 egg yolk, salt, vanilla extract, fold gently.
  • Lastly add strained plain flour, fold and add chocolate chips and fold.
  • Now pour in prepared square pan.
  • Bake in a preheated oven for 15-20 minutes on (180C).
  • Cut in slices and serve with coffee and vanilla ice cream.

Chicken Yakhni Pulao

Ghazala Akhter
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Chicken Yakhni Pulao

Chicken Yakhni Pulao

Chicken Yakhni Pulao

Craving something comforting, aromatic, and satisfying? This Chicken Yakhni Pulao is the answer! A beloved classic from Pakistani and North Indian cuisine, this pulao combines tender chicken simmered in a rich spiced broth (yakhni) with long-grain basmati rice for a one-pot dish that’s bursting with flavor.

Chicken Yakhni Pulao

In this post, you’ll find:

  • Step-by-step instructions

  • Tips for making the perfect non-mushy rice

  • Substitutes and variations

  • What to serve with Yakhni Pulao

Whether you’re making it for a weekend family lunch or a festive dinner, this recipe is sure to become a favorite.

Dahi Phulki Raita: English – Urdu Recipe

Ingredientes for Yakhni:

  1. Chicken – 1 kg
  2. Garlic cloves – 10 – 12
  3. Green chilies – 4
  4. Onion – 1
  5. Ginger – 1 inch piece
  6. Spice bag – (green cardamoms 4, cinnamon sticks 3, black cardamoms 2, star anise 2, mace 1/2 tsp, bay leaves 2, fennel seeds 1/2 tbsp, dry coriander seeds 1 tbsp, cumin seeds 1/2 tbsp)
  7. Salt – 1/2 tbsp

Ingredients for pulao:

Keto Spicy Cauliflower Rice

  1. Oil – 1 cup
  2. Onion – 2 sliced
  3. Black pepper whole – 1/2 tsp
  4. Cinnamon sticks – 2
  5. Green cardamoms – 4
  6. Cloves – 5
  7. Mace – 1/2 tsp
  8. Star anise – 1
  9. Cumin seeds – 1/2 tbsp
  10. Black cardamoms – 2
  11. Ginger garlic paste – 2 tbsp
  12. Crushed green chillies – 2 tbsp
  13. Yogurt – 1/2 cup
  14. Sliced tomato – 1
  15. Green chilies – 10 to 12
  16. Soaked rice – 750 gm

Method:

Homemade Soft Tortilla Wraps

Ghazala Akhter
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0
Homemade Soft Tortilla Wraps

Make soft and delicious homemade tortilla wraps in under 30 minutes! This easy flour tortilla recipe is perfect for wraps, tacos, and quesadillas. No yeast, no stress!

Homemade Soft Tortilla Wraps Recipe

Craving fresh and soft tortilla wraps? This easy homemade tortilla recipe is all you need! Made with pantry staples like flour, water, oil, and baking powder, these tortillas are soft, pliable, and perfect for tacos, burritos, and wraps. Whether you’re planning a quick lunch or prepping for dinner, these flour tortillas come together in no time and taste better than store-bought.

Crispy Potato Cheese Quesadilla

Ingredients:

  1. Water – 300 ml
  2. Salt – 1/2 tsp
  3. Butter – 20 gm
  4. Plain flour – 250 gm
  5. Corn flout – 25 gm

Method:

Flaxseed Keto Tortilla

  • In a wok or pan, add water, salt and butter, bring to boil.
  • Add plain flour and corn flour, mix and turn of the flame.
  • Mix it well until form into soft dough, divide into 8 to 10 portion or according to your choice.
  • Make balls and let it rest for 10 minutes.
  • Roll each ball on a lightly floured surface into a 6-7 inch circle.
  • Heat up a skillet or non-stick pan, cook each tortilla for 30-60 seconds, until bubbles form and golden spots appear on the underside. Flip and cook another 15-20 seconds on the other side.
  • Cooked tortillas place under a slightly damp kitchen towel – the steam helps them stay soft.
  • Serve warm, or cool and refrigerate for up to 1 week.
  • If you want to freeze, layer with parchment and store in a zippered bag.

  • Homemade tortilla wraps

  • Soft flour tortillas

  • Quick tortilla recipe

  • Easy tortilla dough

  • No yeast tortilla wraps

  • How to make tortillas at home

  • Soft and fluffy tortillas

  • Wrap recipe for lunch

Eggless Butter Naan Recipe

Ghazala Akhter
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0
Eggless Butter Naan Recipe

Eggless Butter Naan Recipe

Craving restaurant-style butter naan at home? Try this simple and delicious eggless butter naan recipe made on a tawa (griddle) – no tandoor or oven required! These naans are soft, fluffy, and brushed with rich butter for that perfect flavor. Made with basic pantry ingredients and no eggs, this recipe is ideal for vegetarians and perfect to pair with curries like paneer butter masala, dal makhani, or chole. Step-by-step instructions, pro tips, and a foolproof dough recipe included!

Eggless Butter Naan Recipe on Tawa

Veggie Hummus Wrap

Ingredients for Tawa Naan:

  1. Maida (plain flour) – 4 cups
  2. Salt – 1 tsp
  3. Sugar – 1 1/2 tsp
  4. Baking soda – 1 sp
  5. Oil – 3 tbsp
  6. Greek yogurt – 190 gm
  7. Water – 1/2 cup

Keto Naan Bread

Method to Prepare Naan:

  • In a bowl, add flour, salt, sugar, baking soda, oil and yogurt. Mix it well.
  • Add 1/2 cup water if needed, mix and let it rest for 5 minutes.
  • Divide the dough into 6 to 7 portions.
  • Roll out apply water and cook on tawa as shown in the video.
  • Apply butter and serve with any kind of curry or vegetable.
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