Lachha Paratha with Wheat Flour
Learn how to make crispy, flaky, and perfectly layered Lachha Paratha at home with this simple step-by-step recipe. Made with wheat flour, ghee, and a few basic ingredients, this homemade multi-layered paratha turns beautifully golden and crispy while staying soft inside. Serve it hot with pickle, curry, yogurt, or a comforting cup of chai for…