yielding crisp

Multi-Grain Waffles Traditional waffles are a butter-laden, high-carb indulgence, but they make the transition to good fats and smart carbs beautifully, yielding crisp, nutty-tasting waffles with all the sweet pleasure of the original. The batter can also be used for pancake. Serves: 8 Ingredients •    2 cup(s) buttermilk •    1/2 cup(s) old-fashioned rolled oats •   …