Chicken Chimichanga Recipe Mexican chimichangas are an excellent starter. They are perfect for your appetite to make you look forward to the main course, and in addition to that, it is very popular for its incredible flavour. It is a dish that will delight young and old alike, they exist in an infinity of styles…
Baked Sandesh Ingredients: Milk powder – 2 cup (can be use whole milk instead of dry milk) Water – 1 litre Lemon juice – ¼ cup Condensed milk – 200g Sugar – ¼ cup Butter – 2 tsp Cardamom powder – 1 tsp Pistachio and almond – as required Method: Mix milk powder and water,…
Chicken Roast with Vegetables Do you Love crispy skin on roast chicken or turkey at Christmas? Then you’ll be a fan of this recipe, which uses simple ingredients to make a festive favorite even more special with vegetables in less then 2 hours. Chicken Roast with Vegetables Spicy Lamb Leg Roast Recipe Ingredients: Whole chicken…
How to Make Chocolate Mint Ice Cream Ingredients: Evaporated milk chilled – ½ can or 170g Whipped Cream – 1 ½ cup Peppermint essence – 1 tsp Condensed milk – ½ can or 215g Icing sugar – 4 tbsp Oreos cookies – ½ cup crushed Egg whites – 2 Green food colour – few drops…
Pasanday Handi Kebab Pasanda was originally made with leg of lamb, flattened into strips, marinated, and fried in a dish with multiple seasonings. It is a popular Indian and Pakistani dish, derived from a meal served in the Court of the Moghul Emperors. It is often served with white rice or naan bread on the…
Malai Chicken Tikka Malai Chicken Tikka Ingredients: Lemon juice – 1 tsp Salt – 1/2 tsp Boneless and skinless chicken breasts – 2 approx 310g (11 oz), cut into 2cm (4/5 inch) pieces Greek-style natural unsweetened yogurt – 2 tbsp Butter – 30 gm (1 oz) Double cream – 1 tbsp Adrak lahsun ka…
