Toum (Lebanese Garlic Sauce) Toum is a Lebanese garlic sauce, perfect for serving like a mayonnaise – with grilled chicken, Lebanese style. This is also serves with Lebanese kebab shish tawook Ingredients: Garlic cloves – 5 Egg white – 1 Juice of 1 lemon Salt – 1 pinch Iced water – 1 cup which you…
Al Baik chicken a is very popular fast food fast food in Saudi Arabia. It’s fried broasted chicken stuffed with red sauce and served with garlic sauce. Al Baik Chicken Ingredients: Chicken – 1 with skin Red chili powder – 2 tbsp Ginger powder – 1/2 tbsp Garlic powder – 1 tbsp Cinnamon powder –…
How to Make Perfect Arabic Chicken Shawarma The word shawarma comes from the Turkish word çevirme “turning”, and has Shawarma origins in Anatolia, Turkey. Its meat preparation, where lamb, chicken, or mixed meats are placed on a spit and grilled for as long as a day. Shavings are cut off the block of meat for…
Garlic Sauce Recipe Ingredients: Pineapple juice – 1 cup Vinegar – 4 tbsp Garlic – 1 tbsp Water – 1 cup Raisins – 1 tbsp Lemon juice – 1 tsp Black pepper – 1 tsp Salt – to taste Brown sugar – 2 tbsp Tomato – 2 Method: Add all above ingredients in grinder and…
