How to Make Kaleji Fry ( Fry Liver )
How to Make Kaleji Fry ( Fry Liver ) Ingredients: Lamb Liver – 1/2 kg Lemon – 4 Salt – according to taste Garlic paste – 2 tsp oil – 4 tbsp Red Chilli Powder – 1 tsp Grama Masala – 1/2 tsp Method: Take a bowl and put lemon juice, garlic, salt, red chilli…