How to Make Kaleji Fry ( Fry Liver )
How to Make Kaleji Fry ( Fry Liver )
Ingredients:
- Lamb Liver – 1/2 kg
- Lemon – 4
- Salt – according to taste
- Garlic paste – 2 tsp
- oil – 4 tbsp
- Red Chilli Powder – 1 tsp
- Grama Masala – 1/2 tsp
Method:
- Take a bowl and put lemon juice, garlic, salt, red chilli powder, and garam masala mix well and marinade liver for 10 min.
- Now heat up oil in pan and put liver and fry well, until water dry and serve hot.
One Comment
Yehmmmmmmmmmmmi its so good and so easy way to cook Kaleji fry.
also i would like to post my recipes so how can I like Morocco food and Italian food