Phool Gobi aur Methi Ki Sabzi As we know, vegetables are more nutritious then meat, especially in summer, I love to cook vegetables, like cauliflower, peas, fenugreek leaves fresh or dry, etc. Cauliflower with dry fenugreek leaves gives you authentic taste in summer. Do try and let me know. Phool Gobi aur Methi Ki Sabzi…
Mazedar Lauki ki Sabzi (Bottle gourd) Ingredients: Loki (bottle gourd) – 1 kg Oil – 1/2 cup Chopped garlic – 5 cloves Whole red chilli – 10 Cumin seeds – 1 tbsp Green chilli – 3 Salt – to taste Method: Take a pan, add oil and fry garlic, then add loki, cumin seeds, red…
You tried many times spinach and egg plant in many ways, individualy, but you’ve never tried them together. You should try this tasty and nutritious recipe and let me know your opinion. Palak Aur Baingan Ki Sabzi Ingredients: Spinach (palak) – 1kg Egg plant (baingan) – 1/2 kg Tomato – 2 chopped Oil – 1/4…
