Valentine Chocolate Sponge Cake Ingredients for Sponge: Eggs – 4 Caster sugar – 1 cup Flour – ¾ cup Coco powder – 2 tbsp Method: Grease and line a 9” heart shape pan, set aside. Pre-heat oven to 180ºC and gas mark 4. With an electric mixer, whisk eggs and sugar on HIGH speed for [...]
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